Zesty Oreo Cookie Balls Recipe

There is something undeniably addictive about the combination of crushed chocolate cookies and rich cream cheese. I find myself making this recipe whenever I need a decadent treat that looks like it came from a fancy chocolate shop.

These Oreo Cookie Balls transform humble pantry staples into bite-sized truffles that everyone raves about. The contrast between the smooth, dark center and the crisp white shell is absolute perfection.

What Makes This Oreo Cookie Balls Recipe a Keeper

You only need three simple ingredients to create this impressive dessert for your next gathering. I appreciate how quickly the mixture comes together without ever turning on the oven.

This is my favorite no-bake recipe because it delivers big flavor with minimal effort. You can easily customize the decoration to match any holiday or birthday theme.

The white candy coating acts as a blank canvas for colorful sprinkles or festive drizzles. I love watching how fast these disappear from the dessert table at parties.

If you loved these, you have to try my Cozy Linzer Cookies Recipe for another classic treat, or bake a batch of the Ultimate Gingerbread Cookies Recipe for more holiday fun.

Oreo Cookie Balls Ingredients

Here is the short shopping list for this treat:

• Chocolate sandwich cookies: 1 pound standard package (about 36 cookies).
• Cream cheese: 1 (8 ounce) package, softened to room temperature.
• Vanilla-flavored candy coating: 1 pound (or white chocolate melting wafers).

My Method for Oreo Cookie Balls

Let’s get these rolled and dipped:

1. Place the cookies in a large zip-top bag and crush them into fine crumbs using a rolling pin.
2. Transfer the crumbs to a bowl and mix in the softened cream cheese until a dough forms.
3. Roll the mixture into 1-inch balls and freeze them on a baking sheet for 20 to 30 minutes.
4. Dip each frozen ball into the melted candy coating and place on wax paper to set.

Tips for Perfect Oreo Cookie Balls

Make sure your cream cheese is fully softened to room temperature so it blends smoothly with the crumbs. I always check that there are no large cookie chunks left in the mixture.

Do not skip the freezing step before dipping your Oreo Cookie Balls into the chocolate. If the balls are too warm, they will fall apart in the warm coating.

I use a toothpick or fork to dip the balls into the coating to keep them looking neat. You can tap the fork against the side of the bowl to remove excess chocolate.

Ways to Serve Your Oreo Cookie Balls

I like to arrange these on a festive platter with fresh berries for a pop of color. They look elegant enough for a dinner party but are fun enough for a kids’ celebration.

Serve these Oreo Cookie Balls alongside a hot cup of coffee to balance the sweetness. They also make wonderful homemade gifts when packed in small boxes with ribbon.