Description
A velvety, sugar-free chocolate mousse that whips up in just 10 minutes using 4 simple ingredients.
Ingredients
- 1/4 cup unsweetened cocoa powder (Dutch-processed preferred)
- 1 cup heavy whipping cream (cold)
- 1 teaspoon vanilla extract
- 1 teaspoon stevia glycerite (or powdered sweetener to taste)
Instructions
- Add the heavy whipping cream, sweetener, cocoa powder, and vanilla extract to a food processor bowl or large mixing bowl.
- Pulse on low speed briefly to incorporate the cocoa powder, then increase speed to high. Process for roughly 45 to 60 seconds.
- Watch closely and stop immediately once the mixture thickens into a creamy mousse texture. Do not over-mix or it will turn to butter.
- Spoon or pipe into four serving dishes. Serve immediately or chill for later.
Notes
Ensure your heavy cream is very cold for the best volume. If using a powdered sweetener, make sure it is fully powdered (confectioners style) to avoid a gritty texture.
- Prep Time: 10 min
- Chilling:
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1/4 recipe
- Calories: 230
- Sugar: 2g
- Sodium: 25mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Keto Chocolate Mousse, low carb dessert, sugar free mousse, easy keto treat