Zesty Crispy Smashed Potatoes

I find myself making these crispy smashed potatoes whenever I need a side dish that feels fancy but requires minimal effort.

The contrast between the shattered, buttery edges and the tender inside makes them completely addictive. You might plan to serve them as a side, but I often eat them right off the baking sheet.

What Makes This Smashed Potatoes Recipe Special

This recipe creates the ultimate texture that regular roasted potatoes just cannot match. By boiling then flattening them, you maximize the surface area for serious crunch.

It is also an incredibly versatile canvas for whatever seasonings you have in your pantry. I usually stick to garlic and herbs, but you can get creative with spices.

You can prep the boiling step ahead of time to make dinner prep faster. That makes this dish a lifesaver for busy weeknights or holiday meals.

If you are planning a full comfort food menu, these potatoes pair beautifully with The Perfect Homemade Creamed Corn. I also love dipping them in my Easy Homemade Red Pizza Sauce Recipe for a fun twist on fries.

Smashed Potatoes Ingredients

Grab these pantry staples to get started:

• Small Gold Potatoes: These offer the creamiest texture and thin skins that crisp up beautifully without peeling.
• Extra Virgin Olive Oil: You need a generous amount to ensure the edges fry slightly on the baking sheet.
• Garlic Powder: This provides a savory depth that clings to the nooks and crannies better than fresh minced garlic.
• Salt and Black Pepper: Essential for bringing out the natural earthiness of the potatoes.
• Fresh Herbs: I like finishing the dish with rosemary, parsley, or chives for a pop of color and freshness.

How to Make the Best Smashed Potatoes

It is time to get cooking:

1. Start by boiling the potatoes in salted water until they are fork-tender, which usually takes about 15 to 20 minutes.
2. Drain the water thoroughly and let the potatoes steam dry for five minutes on the baking sheet.
3. Use the bottom of a heavy glass or mug to gently press down on each potato until it is flattened but still intact.
4. Whisk the olive oil, garlic powder, salt, and pepper together, then brush the mixture generously over the potatoes.
5. Roast in a 450-degree oven for roughly 40 to 45 minutes, flipping halfway, until deep golden brown and audibly crispy.

Secrets for the Crispiest Smashed Potatoes

The most important trick is to let the potatoes dry out slightly after boiling so they crisp up rather than steam. Moisture is the enemy of a truly crunchy smashed potatoes recipe.

Do not be shy with the olive oil when brushing the tops and coating the pan. The oil needs to pool slightly around the edges to create that fried texture we all love.

Make sure you give each potato enough breathing room on the baking sheet. Crowding the pan will cause them to steam, so use two sheets if you are making a large batch of smashed potatoes.

Serving Your Smashed Potatoes

These are fantastic served immediately while they are still hot and crackling from the oven. I love setting out a variety of dipping sauces like ranch or garlic aioli for a fun appetizer platter.

They also work perfectly alongside roasted chicken or grilled steak as a hearty side dish. The savory smashed potatoes flavor compliments just about any protein you put on the table.