Description
A refreshing summer treat that combines sweet watermelon with creamy feta and aromatic basil.
Ingredients
- 1 small seedless watermelon (5–6 pounds)
- 6 oz feta cheese, crumbled
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon flaky sea salt
- Freshly cracked black pepper
Instructions
- Slice watermelon into 1-inch thick rounds and remove rind
- Cut each round into 4 triangular pieces
- Pat watermelon dry with paper towels
- Arrange on serving platter and top with crumbled feta
- Scatter torn basil leaves over the top
- Drizzle with olive oil and season with salt and pepper
- Serve immediately
Notes
- Chill watermelon before slicing for best results
- Add toppings just before serving to prevent sogginess
- Store cut watermelon covered in refrigerator for up to 2 days
- Prep Time: 10 minutes