Description
Watermelon Fries with Coconut Yogurt Dip – A refreshing and playful twist on fresh fruit that transforms ordinary watermelon into an irresistible treat everyone will love.
Ingredients
- 1 medium seedless watermelon (5–6 pounds)
- 1 cup plain coconut yogurt
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 2–3 tablespoons honey
- Pinch of sea salt
Instructions
- Wash watermelon and cut in half lengthwise. Slice into 1-inch thick rounds.
- Remove rind and cut flesh into ½-inch wide strips to create fry shapes.
- Pat watermelon fries dry with paper towels.
- Whisk together coconut yogurt, lime juice, and honey in a medium bowl until smooth.
- Stir in lime zest and sea salt.
- Chill both components for 30 minutes before serving.
- Arrange fries on serving platter with dip in center bowl.
Notes
- Choose a watermelon that sounds hollow when tapped
- A crinkle-cut knife creates fun wavy edges
- Chill everything for best texture and flavor
- Store leftovers separately in refrigerator for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 0 minutes