Description
Watermelon Coconut Sago Pudding – A refreshing summer dessert combining chewy tapioca pearls with creamy coconut milk and fresh watermelon flavors.
Ingredients
For the Sago Base:
- 1/2 cup small tapioca pearls
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar
For Assembly:
- 2 cups fresh watermelon juice
- 1 1/2 cups watermelon, cubed
- 1/2 cup coconut jelly, drained (optional)
Instructions
- Bring a large pot of water to boil. Add tapioca pearls and cook 8 minutes on medium heat until almost transparent.
- Remove from heat, cover, and let sit 10 minutes until completely clear. Drain and rinse with cold water.
- Mix drained pearls with coconut milk and sugar in a large bowl. Refrigerate until chilled.
- Blend watermelon for juice and cube remaining watermelon.
- Layer in glasses: watermelon cubes, coconut sago mixture, more watermelon, coconut jelly, and top with watermelon juice.
Notes
- Chill all components before assembly for best results
- Tapioca pearls can be found at Asian grocery stores
- Adjust sugar to taste based on watermelon sweetness
- Best enjoyed fresh but can be stored refrigerated for up to 2 days
- Prep Time: 20 minutes
- Cook Time: 10 minutes