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Whole Orange Cake

Whole Orange Cake


  • Author: Amelia Bryan
  • Total Time: 1 hr
  • Yield: 10 slices
  • Diet: Vegetarian

Description

A moist and fragrant citrus cake made by blending an entire orange, peel and all. This easy blender recipe creates a tender, golden dessert bursting with sunshine flavor.


Ingredients

  • 2 cups all purpose flour
  • 1.5 cups granulated sugar
  • 1 large navel orange (organic preferred, thin skin)
  • 3/4 cup neutral vegetable oil (sunflower or canola)
  • 4 large eggs
  • 1 tbsp baking powder
  • 2 tsp vanilla extract
  • 1 tsp salt
  • 1 cup icing sugar (for glaze)
  • 1 tbsp fresh orange juice (for glaze)
  • 2 tbsp milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
  2. Wash the orange well. Cut off the thick top and bottom ends, then slice the rest into chunks (leaving the peel on) and remove any seeds.
  3. Place the orange chunks in a food processor or blender. Blitz until the orange is finely pureed and looks like thick pulp.
  4. Add the granulated sugar, vegetable oil, eggs, and vanilla extract to the processor. Blend until the wet mixture is smooth and well combined.
  5. In a separate small bowl, briefly whisk together the flour, baking powder, and salt. Add this to the processor and pulse just until the flour is incorporated. Do not overmix.
  6. Pour the batter into the prepared pan. Bake for 48-52 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
  7. Let the cake cool in the pan for 10 minutes, then remove the ring and cool completely on a rack.
  8. Whisk the icing sugar, orange juice, and milk together to create a smooth glaze. Drizzle over the cooled cake.

Notes

Select oranges with thin skins to reduce potential bitterness from the pith.

  • Prep Time: 12 min
  • Cooling Time: 30 min
  • Cook Time: 48 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: whole orange cake, citrus blender cake, easy orange cake, moist cake recipe