Description
A hearty and zesty Spicy Instant Pot Taco Soup loaded with beans, corn, and ground beef. This easy one-pot meal is ready in under 30 minutes.
Ingredients
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1 packet (1 oz) ranch seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 2 cans (10 oz each) diced tomatoes with green chilies (Rotel), undrained
- 1 medium yellow onion, diced
- 3 cups beef broth
- 2 cloves garlic, minced
- 1 fresh jalapeño, sliced (optional)
Instructions
- Set the Instant Pot to Sauté mode. Add ground beef and onion, cooking until meat is browned and onions are soft. Add garlic in the last minute.
- Drain excess fat. Stir in taco seasoning and ranch mix, coating the meat well.
- Pour in beef broth and scrape the bottom of the pot to remove any stuck bits. Add black beans, pinto beans, corn, tomatoes with green chilies, and jalapeño. Do not stir heavily.
- Close lid and seal valve. Pressure cook on High for 5 minutes.
- Allow natural release for 10 minutes, then quick release remaining pressure. Stir well and serve with toppings.
Notes
Substitute ground turkey for beef if desired. For less heat, omit the fresh jalapeño and use mild diced tomatoes.
- Prep Time: 12 min
- Pressure Build/Release: 10 min
- Cook Time: 18 min
- Category: Dinner
- Method: Pressure Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 980mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 45mg
Keywords: spicy instant pot taco soup, pressure cooker soup, easy taco soup, taco soup with ranch, beef taco soup