Ultimate Peanut Butter Blossoms Cookie Recipe

The sight of crinkly, sugar-coated dough topped with a chocolate kiss brings back instant childhood memories of holiday baking. I can never stop at just one because the combination of textures is simply irresistible.

Every year, I make this specific Peanut Butter Blossoms cookie recipe because it stays perfectly soft long after baking. It brings a cozy warmth to my kitchen that makes even the coldest winter days feel inviting.

What Makes This Peanut Butter Blossoms Cookie So Special

The texture offers a wonderful contrast between the sparkling sugar coating and the tender, peanut-buttery interior. It hits that sweet spot of saltiness that balances the milk chocolate perfectly.

You can whip up a batch in under thirty minutes, making them ideal for last-minute cookie exchanges. This Peanut Butter Blossoms cookie recipe never fails to disappear first from the dessert table.

They freeze beautifully, so I often make a double batch to keep on hand for unexpected guests. There is something truly comforting about having homemade treats ready to go whenever a craving strikes.

If you love classic holiday flavors, you need to try my Savory Chocolate Icebox Cookies next. For a fruity twist on festive baking, the Zesty White Chocolate Cranberry Cookies are another personal favorite.

Your Peanut Butter Blossoms Cookie Shopping List

Here are the pantry staples you will need for this recipe:

• Unsalted Butter: Softened to room temperature for proper creaming.
• Brown Sugar: Provides moisture and a deep molasses flavor.
• Granulated Sugar: Used in the dough and for rolling the balls to get that sparkle.
• Creamy Peanut Butter: Standard processed peanut butter works best for texture here.
• Egg: Use a room temperature large egg to bind everything together.
• Vanilla Extract: Enhances the sweet and nutty flavors.
• All-Purpose Flour: The structural base of the cookie.
• Baking Soda & Baking Powder: Gives the cookies the right amount of lift.
• Salt: Balances the sweetness and enhances the peanut flavor.
• Hershey’s Kisses: Unwrapped milk chocolate kisses are the classic choice.

My Method for Perfect Peanut Butter Blossoms Cookie

Let’s get these baking:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the softened butter, brown sugar, and 1/4 cup granulated sugar in a large bowl for 4-5 minutes until fluffy.
3. Mix in the peanut butter until smooth, then beat in the egg and vanilla extract.
4. Gradually add the flour, baking soda, baking powder, and salt, mixing by hand until a soft dough forms.
5. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.
6. Shape the dough into 1-inch balls and roll them in the extra granulated sugar to coat.
7. Place balls on the prepared baking sheets about 2 inches apart and bake for 8-10 minutes until edges are golden.
8. Remove from oven and immediately press an unwrapped chocolate kiss into the center of each hot cookie.

My Best Tips for Perfect Peanut Butter Blossoms Cookie

Freezing the chocolate kisses while the cookies bake prevents them from melting too quickly and losing their iconic shape. This simple trick keeps your Peanut Butter Blossoms cookie looking professional every time.

Do not skip the chilling step, as it helps the dough hold its shape and prevents flat, greasy cookies. Thirty minutes in the refrigerator makes the dough much easier to handle and roll in sugar.

Be careful not to overbake these, or they will lose that signature soft texture we all love. Pull them from the oven when the edges are just set, even if the centers look slightly underdone.

How I Like to Serve This Peanut Butter Blossoms Cookie

These cookies taste absolutely incredible when served warm with a tall glass of cold milk. I love how the chocolate bottom gets just soft enough to melt on your tongue.

Add them to a festive holiday tin alongside other treats for a homemade gift that everyone appreciates. A classic Peanut Butter Blossoms cookie is a welcome addition to any dessert spread.