Ultimate hot pepperoni pizza dip Recipe

Sometimes you just need a snack that brings everyone to the table immediately. The combination of bubbling cheese and savory sauce satisfies that specific craving for comfort food better than anything else.

I tried this hot pizza dip recently, and the combination of creamy cheese and spicy honey is unforgettable. It captures all the best parts of a slice in a scoopable, shareable format perfect for gatherings.

What Makes This Pizza Dip a Keeper for Years to Come

The mix of cool Greek yogurt and rich cream cheese creates a perfectly tangy base that balances the rich toppings. It feels lighter than traditional versions but still delivers that gooey, satisfying pull we all want.

You can customize this pizza dip with your favorite toppings or keep it simple with just cheese. I love adding extra veggies or switching up the spice level depending on who I am feeding.

It comes together in one skillet and bakes until bubbly and golden in just minutes. There is no need for rolling out dough or waiting for delivery when you can make this at home so quickly.

If you enjoyed this hearty snack, my Cinnamon Roasted Butternut Squash Recipe is another cozy favorite, and the Perfect Spiced Grape Compote makes a lovely sweet addition to your table.

Your Pizza Dip Shopping List

Here is everything you need to grab from the store to make this easy appetizer:

• French baguette: A fresh loaf sliced into rounds makes the perfect vessel for scooping.
• Olive oil: Used to brush the bread for crispy, golden crostini.
• Cream cheese: Softened to room temperature so it blends smoothly.
• Plain Greek yogurt: Adds a nice tang and creaminess to the base layer.
• Seasonings: You will need garlic powder, salt, and dried oregano.
• Pizza sauce: Use your favorite jarred brand or a homemade version.
• Mozzarella cheese: Shredded low-moisture mozzarella melts the best.
• Parmesan cheese: Grated parmesan adds a salty, nutty finish.
• Beef pepperoni: Slices provide that classic pizza flavor without using pork.
• Fresh basil: Cut into thin ribbons for a pop of color and freshness.
• Hot honey: A drizzle adds a sweet heat that elevates the whole dish.

My Method for Perfect Pizza Dip

Let’s get this bubbling appetizer into the oven!

1. Preheat your oven to 400 degrees F. Brush the baguette slices with the olive oil mixture and bake on a large sheet for 8 to 10 minutes until the edges are golden brown.
2. In a medium bowl, mix the softened cream cheese, Greek yogurt, salt, garlic powder, and dried oregano until the mixture is completely smooth.
3. Spread this cream cheese mixture evenly across the bottom of a greased 9-inch skillet or 8×8 baking dish.
4. Top the base with pizza sauce, sprinkle with the mozzarella and parmesan, and layer the beef pepperoni slices on top.
5. Bake for 15 minutes until the cheese is melted, then broil for 1 to 2 minutes to crisp the edges; finish with hot honey and fresh basil.

My Best Tips for Perfect Pizza Dip

Freshly grated cheese always melts better than the pre-shredded bags coated in anti-caking agents. Taking a few minutes to grate your own mozzarella results in a much smoother, stretchier cheese pull.

Watch the pizza dip closely under the broiler because pepperoni can burn very fast. I usually stand right by the oven door to pull it out the second it turns golden.

You can assemble the layers ahead of time and bake right when guests arrive. Just store the unbaked dish in the fridge and add a few extra minutes to the baking time.

How I Like to Serve This Pizza Dip

Toasted baguette slices are my top choice for scooping up the cheesy layers because they hold up well to the weight. The crunch of the bread contrasts perfectly with the soft, warm cheese and sauce.

Sturdy crackers or pita chips also work well with this heavy pizza dip if you need a quicker option. For a lower carb approach, sliced bell peppers or celery sticks offer a fresh crunch.