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Chocolate Chip Snowball Cookies Recipe - Featured Image

Chocolate Chip Snowball Cookies Recipe


  • Author: Amelia Bryan
  • Total Time: 45 min
  • Yield: 39 servings
  • Diet: Vegetarian

Description

Buttery, tender snowball cookies filled with mini chocolate chips and almonds, double-rolled in powdered sugar for a melt-in-your-mouth treat.


Ingredients

  • 1 cup (226g) unsalted butter, halfway softened
  • 1 1/2 cups (192g) powdered sugar, divided
  • 1 1/2 tsp vanilla extract
  • 2 cups (282g) all-purpose flour
  • 1/4 tsp salt
  • 1 pinch extra salt (1/8 tsp)
  • 1 cup (160g) mini chocolate chips
  • 3/4 cup (approx 85g) sliced almonds

Instructions

  1. Preheat your oven to 375 degrees F. Place the sliced almonds in a food processor and pulse until they are ground into small bits.
  2. In a medium bowl, whisk together the flour and salt until thoroughly combined.
  3. In the bowl of a stand mixer with the paddle attachment, cream the butter and 1/2 cup (64g) of the powdered sugar until just blended and creamy (do not over-beat).
  4. Stir in the vanilla extract, then reduce speed to low and gradually mix in the flour mixture until just combined.
  5. Add the mini chocolate chips and ground almonds, mixing until evenly distributed throughout the dough.
  6. Scoop 1 tablespoon of dough at a time and roll into smooth balls. Place on an ungreased baking sheet.
  7. Bake for 10-12 minutes until the bottoms are lightly golden. Allow cookies to cool on the pan for a few minutes until firm enough to handle.
  8. Place the remaining 1 cup of powdered sugar in a bowl. Roll the warm cookies in the sugar to coat lightly, then place on a wire rack to cool completely.
  9. Once fully cooled, roll the cookies in the powdered sugar a second time for a thick, snowy coating.

Notes

Ensure butter is not too soft or melted, as this will cause the cookies to spread. Store in an airtight container for up to one week.

  • Prep Time: 20 min
  • Cooling Time: 20 min
  • Cook Time: 25 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 7g
  • Sodium: 3mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 13mg

Keywords: Chocolate Chip Snowball Cookies, easy holiday cookies, snowball cookies recipe, buttery tea cakes, almond chocolate cookies