Description
Tomato Peach Salad with Creamy Basil Sauce a vibrant summer salad featuring ripe tomatoes, sweet peaches, and fresh corn with a rich cashew basil sauce.
Ingredients
Salad:
- 2 large heirloom tomatoes, cut into wedges
- 2 ripe peaches, sliced into crescents
- 1 cup fresh sweet corn kernels
- 2 tablespoons olive oil
- Sea salt and black pepper to taste
- Fresh basil leaves for garnish
Creamy Basil Sauce:
- ½ cup raw cashews
- ½ cup unsweetened almond milk
- ½ cup packed fresh basil leaves
- 1 small garlic clove
- 2 tablespoons white wine vinegar
- ½ teaspoon sea salt
- Pinch of black pepper
Instructions
- Cut tomatoes into thick wedges and slice peaches into crescents.
- Remove corn kernels from cob using a sharp knife.
- Toss tomatoes, peaches, and corn with olive oil, salt, and pepper in a large bowl.
- Blend all sauce ingredients until completely smooth and creamy, 60-90 seconds.
- Spread sauce on serving platter, top with salad, and garnish with fresh basil leaves.
Notes
Use room temperature produce for best flavor. Sauce can be made up to 2 days ahead, but assemble salad just before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes