Description
Flavorful marinated chicken served over rice with fresh pico de gallo, creamy avocado, and zesty chipotle mayo, perfect for customizable family dinners!
Ingredients
Chicken:
- 1 lb boneless chicken breast, diced
- 3 tbsp olive oil
- 1 tsp minced garlic
- 1 tsp each: sea salt, oregano, cumin, paprika, onion powder
- 1 tbsp tomato paste
- 1 tbsp chipotle chili in adobo sauce
Toppings:
- 1 lb cooked rice
- 2 tomatoes, diced
- 1 small onion, diced
- ⅓ bunch cilantro, chopped
- 1 avocado, mashed
- 1 cup each: corn, black beans
- Tortilla chips, jalapeños, lime wedges
Chipotle Mayo:
- ½ cup mayonnaise
- 1 tbsp chipotle chili
- ½ tsp salt, ¼ tsp pepper
- 1 tbsp lime juice
Instructions
- Marinate chicken with oil, garlic, and all spices for 10 minutes
- Mix tomatoes, onion, cilantro, salt, and lime juice for pico de gallo
- Whisk together all chipotle mayo ingredients
- Cook chicken in large pan 6-8 minutes until done
- Serve over rice with desired toppings and chipotle mayo
Notes
Let chicken marinate longer for deeper flavor. Add water to pan if marinade sticks. Store components separately for best leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes