I woke up craving something bright this morning. My Sunrise Strawberry Smoothie answered that call with its gorgeous color and sweet tang.
You’ll have this blended and poured in under ten minutes. It feels like sunshine in a glass, perfect for busy mornings.
Why this Sunrise Strawberry Smoothie works no matter the season
Frozen berries work just as well when fresh ones aren’t available. You probably have most ingredients sitting in your fridge right now.
I make this when I need quick energy without feeling weighed down. The natural fruit sugars give you that morning boost you’re looking for.
Kids actually ask for seconds, which rarely happens with healthy breakfast options. That alone makes it worth keeping in rotation.
What you will need to make this Sunrise Strawberry Smoothie
- 1¼ cups fresh or frozen strawberries – Hull if fresh; use frozen straight from the freezer.
- 1 medium ripe banana – The riper, the sweeter; brown spots are perfect.
- 1 cup plain nonfat yogurt – Greek yogurt works well for extra protein and thickness.
- 1 cup freshly squeezed orange juice – Store-bought 100% juice is fine.
- 1 cup ice cubes – About 6–8, depending on size.
- 2 tablespoons honey or maple syrup – Adjust to taste based on fruit sweetness.
The banana doesn’t need to be perfect. Overripe ones blend smoother and taste sweeter anyway.
I sometimes swap half the orange juice for coconut water when I want something lighter. Almond milk works too, though you’ll lose some of that citrus brightness.
Plain yogurt keeps the sugar content reasonable. Vanilla yogurt adds extra sweetness if you’re making this for little ones.
Looking for more morning blends? Try my peach cobbler smoothie when stone fruits are in season.
How I Make This Sunrise Strawberry Smoothie
Step 1: Add your strawberries to the blender first. If they’re frozen, break up any clumps so they blend evenly.
I learned this trick after fighting with chunks that wouldn’t break down. Bottom-heavy ingredients blend better when they’re closest to the blades.
Step 2: Break the banana into three or four pieces and drop them in. This helps your blender motor work less hard.
You’ll notice the banana starts coating the strawberries almost immediately. That’s what creates the creamy base you’re after.
Step 3: Pour in the yogurt, then the orange juice. Add your sweetener at this stage too.
The liquid helps everything move around properly once you start blending. Cold yogurt straight from the fridge makes the final texture thicker.
Step 4: Drop the ice cubes on top. I count them out so I’m not guessing.
Too much ice and your Sunrise Strawberry Smoothie becomes slushy instead of smooth. Too little and it’s more like juice.
Step 5: Secure the lid firmly. Start on low speed for 10 seconds, then increase to high.
Listen for the sound to change from choppy to smooth. Usually takes about 45 seconds total on my blender.
Step 6: Stop and scrape down the sides if you see unmixed chunks. Blend another 15 seconds on high.
The mixture should pour easily but still have body. If it’s too thick, add a splash more orange juice.
Step 7: Pour immediately into chilled glasses. The color should be that pretty pink-orange that looks like dawn.
I keep two tall glasses in the freezer just for smoothies. The cold glass keeps everything frosty longer.
My go to methods for Sunrise Strawberry Smoothie success
Freeze your banana slices ahead of time for a thicker result without extra ice. I peel and slice a bunch every Sunday.
Your blender matters more than you’d think. High-powered ones give you that restaurant-smooth texture in half the time.
Taste before you pour and adjust sweetness right then. Once it’s in the glass, you’re committed to whatever you made.
Can I make this Sunrise Strawberry Smoothie ahead of time?
Blend it fresh for best texture and color. Separation happens within 30 minutes of sitting. You can prep ingredients the night before though. Put everything except ice in a container in the fridge.
Morning assembly takes literally two minutes when you’ve done the measuring already. Just dump and blend.
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The Refreshing Sunrise Strawberry Smoothie
- Total Time: 7 minutes
- Yield: 2 generous glasses
Description
A vibrant morning blend combining sweet strawberries, creamy banana, and tangy orange juice. This Sunrise Strawberry Smoothie delivers natural energy in every sip.
Ingredients
- 1¼ cups fresh or frozen strawberries, hulled if fresh
- 1 medium ripe banana, broken into chunks
- 1 cup plain nonfat yogurt (or Greek yogurt)
- 1 cup orange juice, preferably fresh-squeezed
- 1 cup ice cubes (6–8 cubes)
- 2 tablespoons honey or maple syrup
Instructions
- Place strawberries in the blender first. Break apart any frozen clumps with your hands.
- Add banana chunks on top of the strawberries. This creates the creamy foundation.
- Pour in yogurt, orange juice, and sweetener. The liquid helps everything circulate during blending.
- Add ice cubes last. Count them out for consistent results every time.
- Secure lid tightly. Blend on low for 10 seconds, then increase to high speed.
- Continue blending for 45 seconds until completely smooth. Listen for the sound to even out.
- Stop and scrape sides if needed. Blend another 15 seconds on high.
- Pour immediately into chilled glasses. Serve right away for best texture and temperature.
Notes
- Freeze banana slices ahead for thicker texture without extra ice
- Adjust sweetness based on fruit ripeness before pouring
- Coconut yogurt substitutes well for dairy-free version
- Add vanilla protein powder with yogurt if desired
- Smoothie separates quickly, blend fresh each time
- Use frozen berries for naturally thicker consistency
- Prep Time: 7 minutes
- Cook Time: 0 minutes
What if I don’t have fresh strawberries?
Frozen berries actually work better for thickness. They chill everything down without watering it out like ice does.
Use the same measurement as fresh. No need to thaw them first. Your smoothie might take 15 seconds longer to blend smooth. That’s the only real difference.
How do I make this Sunrise Strawberry Smoothie dairy-free?
Coconut yogurt gives you similar creaminess without any milk. The flavor pairs beautifully with strawberries too.
Cashew or oat milk replaces the orange juice if citrus bothers you. Add a squeeze of lemon for brightness. I’ve made dairy-free versions dozens of times for my neighbor. She can’t tell the difference honestly.
Can I add protein powder to this recipe?
A scoop of vanilla protein blends in without changing the taste much. Add it with the yogurt.
You might need an extra splash of liquid though. Protein powder absorbs moisture and thickens everything up. Start your blender on low when using powder. It’ll spray everywhere if you go straight to high.
Want to explore more fruity breakfast ideas? My apple banana smoothie hits differently when you need something cozier.
The best way I serve Sunrise Strawberry Smoothie
I pour these after school when the kids come home starving. It holds them over until dinner without spoiling appetites.
Weekend mornings call for smoothies on the back porch. I’ll make a double batch and sip while reading.
Brunch gatherings get fancy when I rim the glasses with honey and coconut flakes. Takes 30 seconds but looks impressive.
Spring and summer feel like the natural seasons for this blend. But honestly, I make it year-round when I need something light.
Follow me on Pinterest for hundreds more breakfast ideas that actually work on busy mornings!
My favorite occasions to make Sunrise Strawberry Smoothie
Hot afternoons need something cold that doesn’t feel heavy. This smoothie checks both boxes without the guilt of ice cream.
I blend these for guests who arrive before lunch. It’s more interesting than offering coffee or tea alone.
Post-workout recovery happens faster with the natural sugars and protein from yogurt. Your body absorbs it quickly.
Birthday mornings in our house always start with smoothies. The birthday person picks the flavor combination they want.