Description
This peach bruschetta combines toasted baguette slices with creamy brie, fresh summer peaches, aromatic basil, and a drizzle of golden honey for an irresistible appetizer.
Ingredients
- 1 French baguette, sliced ¼-inch thick
- 3 tablespoons olive oil
- 3 medium ripe peaches, diced
- 3 tablespoons fresh basil, chopped
- ¼ teaspoon sea salt
- 4 ounces brie cheese, thinly sliced
- 2 tablespoons honey
Instructions
- Preheat oven to 375°F. Line baking sheet with parchment.
- Brush baguette slices with olive oil on both sides.
- Bake 12-15 minutes until golden and crispy.
- Mix diced peaches, basil, and salt in a bowl.
- Top warm bread with brie slices, then peach mixture.
- Drizzle with honey and serve immediately.
Notes
- Choose ripe but firm peaches for best texture
- Serve immediately for optimal crispness
- Store leftover peach mixture refrigerated up to 2 days
- Prep Time: 15 minutes
- Cook Time: 15 minutes