Description
Creamy Homemade Corn Casserole a rich and satisfying creamed corn side dish perfect for any meal.
Ingredients
- 4 cups fresh corn kernels (or frozen, thawed)
- 4 tablespoons butter
- 1 medium sweet onion, diced
- 3 garlic cloves, minced
- ⅔ cup heavy cream
- ½ cup whole milk
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese (optional)
Instructions
- Melt butter in large skillet over medium heat. Cook onion 4-5 minutes until soft.
- Add garlic and cook 1 minute until fragrant.
- Add corn kernels and cook 3-4 minutes, stirring occasionally.
- Pour in heavy cream, add brown sugar, paprika, salt, and pepper. Simmer 2-3 minutes.
- Whisk flour into milk until smooth in separate bowl.
- Add milk mixture to corn, stirring constantly for 4-5 minutes until thickened.
- Remove from heat and fold in Parmesan cheese if desired.
- Serve immediately while hot.
Notes
Fresh corn works best, but frozen is excellent too. Store leftovers up to 4 days refrigerated.
- Prep Time: 8 minutes
- Cook Time: 15 minutes