Description
Perfect Avocado Toast with Egg – Creamy avocado and perfectly cooked eggs on crispy toast create the ultimate satisfying breakfast.
Ingredients
- 1 ripe avocado
- 2 large eggs
- 2 slices whole grain bread
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1 tablespoon fresh chives, chopped (optional)
- Red pepper flakes (optional)
Instructions
- Toast bread slices until golden and crispy.
- Mash avocado with garlic powder, half the salt, and pepper in a bowl.
- Heat olive oil in a skillet over medium heat.
- Fry eggs sunny-side up for 3-4 minutes until whites are set.
- Spread avocado mixture on toast and top with fried eggs.
- Garnish with chives and red pepper flakes if desired.
Notes
- Choose avocados that yield slightly to pressure but aren’t mushy
- Keep egg cooking temperature at medium to avoid overcooking
- Serve immediately for best texture and flavor
- Prep Time: 5 minutes
- Cook Time: 5 minutes