I’m absolutely smitten with my peach financiers, they’re my summer obsession and I can’t help but swoon every time I pull them from my oven.
I created these dreamy little French treasures as my own personal indulgence, and now I’m head-over-heels in love with how their silky almond sweetness dances with those blushing peach jewels on my palate.
Why I’m Completely Obsessed With This Peach Financiers Recipe
What makes my peach financiers absolutely irresistible is their perfect balance of nutty almond flavor and sweet summer peaches.
I adore how simple they are to make, yet they look so sophisticated on any dessert table.
The brown butter adds an incredible depth that transforms these little cakes into something truly special.
This peach financiers recipe always brings a smile to my face, just like my Perfect Peach Bruschetta and other peach favorites.
Ingredients You Need for Peach Financiers
For my peach financiers, you’ll need these simple yet essential ingredients:
- 3 ounces unsalted butter (plus extra for greasing) – I always use high-quality European butter for the richest flavor
- 3 large egg whites – Room temperature works best, but cold ones work too
- ½ cup granulated sugar – Regular white sugar is perfect here
- ½ cup almond flour – This is what gives financiers their signature nutty taste
- 3 tablespoons all-purpose flour (plus extra for dusting) – Just enough to provide structure
- ¼ teaspoon pure vanilla extract – Don’t skip this aromatic touch
- ⅛ teaspoon fine sea salt – Balances all the flavors beautifully
- 12 small pieces of fresh peach – Choose ripe but firm peaches for the best results
Pro tip: You can substitute the almond flour with finely ground almonds if needed, and frozen peach pieces work wonderfully when fresh ones aren’t available.
How to Make Peach Financiers
Step 1: Prepare Your Pan Preheat your oven to 400°F. Generously butter a 12-cup mini muffin tin, making sure to get into all the corners. Add a small pinch of flour to each cup and shake the pan to coat the bottoms evenly.
Step 2: Brown the Butter
Place butter in a small saucepan over medium heat. Watch carefully as it melts and becomes foamy. Keep the pan moving gently to prevent burning, but continue cooking until the butter turns a beautiful golden brown with a nutty aroma—about 4 minutes. Remove from heat immediately.
Step 3: Mix the Batter In a large bowl, whisk together egg whites and sugar vigorously for 2-3 minutes until the sugar dissolves and the mixture becomes thick and foamy. Add almond flour, all-purpose flour, vanilla, and salt, whisking until smooth. Gradually whisk in your gorgeous brown butter.
Step 4: Fill and Initial Bake Divide the batter among your prepared muffin cups, filling each almost to the top. Tap the pan gently on the counter to eliminate air bubbles. Bake for exactly 5 minutes.
Step 5: Add Peaches and Finish Remove the pan from the oven and quickly top each financier with a small piece of peach. Return to the oven and continue baking for 10-12 minutes until the tops are golden brown and spring back when lightly touched.
Step 6: Cool and Serve Let your peach financiers cool in the pan for at least 10 minutes before gently removing them. This prevents them from breaking apart.
My Simple Tweaks for Making This Peach Financiers Recipe Bakery-Worthy
My secret to perfect peach financiers is browning the butter properly—it should smell nutty and look golden, not black.
Don’t overmix once you add the dry ingredients, and make sure your peach pieces are small enough that they won’t weigh down the delicate cakes.
I always test one corner of a financier by gently pressing it; it should spring back when done.
What other fruits work in this recipe?
You can substitute the peaches with berries, diced apples, or other stone fruits like apricots or plums. Just keep the pieces small so they don’t sink to the bottom.
Can I freeze peach financiers?
Yes! I freeze mine in freezer bags for up to three months. Thaw at room temperature for about an hour before serving, and they taste just as good as fresh.
Why are my financiers not rising properly?
This usually happens when the egg whites aren’t whipped enough initially, or if you overmix the batter after adding the flour.
The key is getting that initial foam, then folding gently.
What I Like to Serve With Peach Financiers for a Lovely Finish
I’m completely enchanted by how versatile my peach financiers are – I savor them during my quiet afternoon tea moments, and they never fail to impress when I serve them as the grand finale to dinner parties.
My heart melts watching my family’s faces light up when I bring these beauties to our lazy Sunday brunches, especially when I pair them with fresh summer berries and clouds of whipped cream.