Description
A creamy, satisfying pasta salad perfect for picnics, potlucks, and family dinners.
Ingredients
- 2 cups elbow macaroni
- 4 large hard-boiled eggs, diced
- 10 ounces white albacore tuna, drained
- 1½ cups frozen peas, thawed
- 1½ cups mayonnaise or Miracle Whip
- Salt and pepper to taste
Instructions
- Cook macaroni according to package directions until al dente. Drain and rinse with cold water until completely cooled.
- In a large bowl, combine cooled pasta, diced eggs, tuna, and peas.
- Add mayonnaise and mix gently until everything is well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled and enjoy!
Notes
- Can be made up to 24 hours ahead of time
- Add extra mayonnaise if the salad seems dry after chilling
- Feel free to customize with celery, onion, or other favorite vegetables
- Prep Time: 15 minutes
- Cook Time: 10 minutes