Description
Homemade Peach Cake a tender, moist cake featuring layers of sweet, juicy peaches with warm cinnamon notes.
Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup vegetable oil
- ¾ cup granulated sugar, divided
- 2 large eggs, room temperature
- ¾ cup plain Greek yogurt, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2½ cups sliced fresh peaches
- ¾ teaspoon ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F. Grease a 9-inch springform pan.
- Whisk flour, baking powder, baking soda, and salt in large bowl.
- In separate bowl, whisk oil with ⅔ cup sugar. Add eggs, yogurt, extracts, lemon juice, and zest.
- Combine wet and dry ingredients until just mixed.
- Toss peaches with remaining sugar. Mix half with cinnamon.
- Layer half batter, cinnamon peaches, remaining batter, then plain peaches.
- Bake 55-60 minutes until toothpick comes out clean.
- Cool 40 minutes before removing from pan. Dust with powdered sugar.
Notes
Room temperature ingredients mix more easily. Fresh peaches work best, but you can substitute other stone fruits like nectarines or apricots.
- Prep Time: 25 minutes
- Cook Time: 1 hour