Description
One-Bowl Banana Bread a simple, moist banana bread made entirely in one bowl for easy cleanup and maximum flavor.
Ingredients
- 3 very ripe bananas
- 1/3 cup melted coconut oil or vegetable oil
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- Pinch of sea salt
- 1 1/2 cups all-purpose flour
- 1/3 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Mash bananas in a large bowl until mostly smooth with small lumps.
- Stir melted oil, sugar, beaten egg, and vanilla into mashed bananas until well combined.
- Add baking soda and salt, then gently fold in flour until just combined.
- Add milk and stir just until batter comes together – don’t overmix.
- Pour into prepared pan and bake 55-65 minutes until golden and toothpick comes out with moist crumbs.
- Cool in pan 15 minutes, then turn out onto wire rack to cool completely.
Notes
- Store covered at room temperature up to 4 days or freeze up to 3 months
- Bananas should be very ripe with brown spots for best flavor
- Don’t overmix the batter to keep bread tender
- Prep Time: 15 minutes
- Cook Time: 55 minutes