I make these Old Bay roasted potatoes every Tuesday now. The smell hits you right when you walk in my kitchen.
My neighbor gave me Old Bay after her Maryland trip. I was hooked after the first batch.
What makes this Old Bay Roasted Potatoes perfect for any occasion
The beauty of these potatoes lies in their simplicity. You get that perfect crispy outside with fluffy insides that soak up all those warm spices.
They pair beautifully with everything from the best creamy garlic butter chicken pasta to simple grilled fish.
My family always asks for seconds when I serve them alongside the best creamy crockpot scalloped potatoes for Sunday dinner.
Everything you need for the perfect Old Bay Roasted Potatoes
• 2 pounds baby potatoes or small red potatoes, halved
• 3 tablespoons olive oil
• 2½ tablespoons Old Bay seasoning (I never skimp on this)
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for serving)
Quick tip: I always buy the smaller potatoes since they roast more evenly. If you can only find larger ones, just cut them into similar-sized pieces.
My Method for Old Bay Roasted Potatoes
- Heat your oven to 425°F. Line a large baking sheet with parchment paper.
- Wash and halve the potatoes. I leave the skins on because that’s where you get the best crispy bits. Pat them completely dry with paper towels.
- Toss everything together in a large bowl. Drizzle the olive oil over the potatoes, then sprinkle with Old Bay seasoning, salt, and pepper. Use your hands to make sure every piece gets coated.
- Arrange cut-side down on your prepared baking sheet. Give them space to breathe so they roast instead of steam.
- Roast for 25-30 minutes without moving them. You’ll start hearing those lovely sizzling sounds around the 15-minute mark.
- Flip and continue roasting for another 15-20 minutes until they’re golden brown and crispy. The edges should look slightly caramelized.
- Sprinkle with fresh parsley right before serving. The green adds such a nice pop against all that golden color.
I hope you’ll give my Pinterest a follow for more simple, family-friendly recipes that bring warmth to your table.
I share new potato recipes and weeknight dinner ideas there all the time, and I’d love to have you join our little cooking community.
The little things that make Old Bay Roasted Potatoes turn out amazing
Don’t crowd your pan, even if it means using two baking sheets. Overcrowded potatoes steam instead of getting that crispy exterior we’re after.
I always let my potatoes sit at room temperature for about 15 minutes before roasting. Cold potatoes straight from the fridge tend to cook unevenly and don’t get as crispy.
The secret to perfect Old Bay roasted potatoes is resisting the urge to move them too early. Let them develop that golden crust before you even think about flipping.
Can I make Old Bay roasted potatoes ahead of time?
These are definitely best served fresh from the oven while they’re still crispy. However, you can prep them earlier in the day by washing, cutting, and seasoning them.
Just cover and refrigerate until you’re ready to roast.
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The Best Old Bay Roasted Potatoes
- Total Time: 55 minutes
- Yield: 6
Description
Crispy, golden potatoes seasoned with Old Bay seasoning create the perfect side dish for any meal.
Ingredients
- 2 pounds baby potatoes or small red potatoes, halved
- 3 tablespoons olive oil
- 2½ tablespoons Old Bay seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for serving)
Instructions
- Preheat oven to 425°F and line a large baking sheet with parchment paper.
- Wash and halve potatoes, then pat completely dry with paper towels.
- In a large bowl, toss potatoes with olive oil, Old Bay seasoning, salt, and pepper until evenly coated.
- Arrange potatoes cut-side down on prepared baking sheet, leaving space between each piece.
- Roast for 25-30 minutes without moving them.
- Flip potatoes and continue roasting for 15-20 minutes until golden brown and crispy.
- Sprinkle with fresh parsley before serving.
Notes
Don’t overcrowd the pan – use two baking sheets if necessary for the crispiest results. Let potatoes come to room temperature before roasting for even cooking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
What can I substitute for Old Bay seasoning?
If you can’t find Old Bay, try mixing 1 tablespoon paprika with 1 teaspoon celery seed, ½ teaspoon black pepper, and ¼ teaspoon cayenne pepper.
It won’t be exactly the same, but you’ll get those warm, slightly spicy notes.
How do I store leftover Old Bay roasted potatoes?
Store any leftovers in the refrigerator for up to 3 days. I like to reheat them in the oven at 400°F for about 10 minutes to crisp them up again.
The microwave works too, but you’ll lose that lovely crispy texture.
Can I freeze these potatoes?
You can freeze them for up to 2 months, but honestly, they’re never quite the same after thawing. The texture gets a bit mealy.
I prefer to make just what we need for dinner.
My favorite occasions to make Old Bay Roasted Potatoes
These potatoes show up at nearly every family gathering I host. They’re perfect for busy weeknight dinners when you want something special without much fuss.
I love serving them during summer cookouts alongside grilled chicken or fish.
The Old Bay roasted potatoes complement those smoky flavors beautifully and add just enough spice to keep things interesting.