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Caprese Salad

The Best Classic Caprese Salad


  • Author: Amelia Bryan
  • Total Time: 10 minutes
  • Yield: 4-5 servings

Description

A simple, elegant Italian salad featuring ripe tomatoes, fresh mozzarella, and basil—summer on a plate!


Ingredients

  • 4 large ripe tomatoes (about pounds)
  • 1 pound fresh mozzarella cheese
  • ½ cup packed fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • Flaky sea salt
  • Freshly ground black pepper

Instructions

  • Slice tomatoes and mozzarella into ¼-inch thick rounds.
  • Arrange on a platter in an alternating pattern.
  • Scatter fresh basil leaves over top.
  • Season with flaky salt and freshly ground pepper.
  • Drizzle with olive oil and balsamic glaze.
  • Serve immediately.

Notes

Use the ripest summer tomatoes and room-temperature mozzarella for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes