Description
Sweet, tart, and absolutely irresistible, these Strawberry Lemonade Bars capture summer in every bite!
Ingredients
Crust:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup cold butter, cubed
Filling:
- 1 1/4 cups frozen strawberries
- 1 cup fresh lemon juice
- 2 teaspoons lemon zest
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F. Grease and line a 13×9-inch pan with parchment paper.
- Mix flour, powdered sugar, and butter with your hands until mixture resembles coarse crumbs. Press firmly into prepared pan.
- Bake crust for 20-25 minutes until lightly golden.
- Meanwhile, blend strawberries and lemon juice until smooth. Add eggs, sugar, and zest; blend well. Add flour and baking powder; mix until just combined.
- Pour filling over warm crust. Bake 25-30 minutes until filling is set.
- Cool completely, dust with powdered sugar, and cut into squares.
Notes
Chill bars for 30 minutes before cutting for cleanest slices. Clean knife between cuts with warm water for perfect squares!
- Prep Time: 15 minutes
- Cook Time: 50 minutes