Simple and Easy Peach Sorbet Recipe

I stared at overripe peaches in my disaster of a kitchen after baking with the kids.

I needed something cooling, and that’s when easy peach sorbet came to mind! Within minutes, those gorgeous peaches became the most refreshing summer dessert.

Your family will think you spent hours on this creamy, naturally sweet treat.

Why I’m Always Craving This Easy Peach Sorbet

I’m telling you, this easy peach sorbet has become my go-to summer dessert because it’s impossibly simple yet tastes like something from a fancy restaurant.

You’ll love how it uses just three wholesome ingredients – no artificial anything! My kids beg for this over store-bought ice cream, and I love that it’s naturally dairy-free and refined sugar-free.

The texture is perfectly smooth and the peachy flavor is so intense and refreshing.

While you’re making this easy peach sorbet, you might want to check out my Georgia Peach Ice Cream Sandwich Recipe for another peachy summer treat that pairs beautifully with this sorbet for a dessert bar spread!

Ingredients You Need for Easy Peach Sorbet

Here’s what makes this easy peach sorbet so wonderfully simple:

• 4 medium ripe peaches, sliced (about 3½ cups) – Choose peaches that give slightly when pressed but aren’t mushy. I keep the skin on for extra fiber and nutrients, but you can peel them if you prefer
• 1 tablespoon raw honey – This natural sweetener balances any tartness. Pure maple syrup works beautifully too if you’re keeping it vegan
• 1 teaspoon fresh lemon juice – Brightens the peach flavor and prevents browning
• ¼ cup warm water – Only as needed to help blending

Pro tip: If your peaches are incredibly sweet and ripe, you might need less honey. Taste as you go!

How to Make Easy Peach Sorbet

Making this easy peach sorbet is honestly one of the most satisfying kitchen projects because it’s so simple yet the results are incredible:

1. Slice your peaches and remove the pits. I leave the skin on, but you can peel them if that’s your preference.
2. Arrange the peach slices on a parchment-lined baking sheet, making sure they’re not touching each other.
3. Freeze completely for at least 3-4 hours or overnight. I usually do this step in the evening so they’re ready the next day.
4. Add frozen peaches to your food processor along with the honey and lemon juice.
5. Blend until smooth, scraping down sides as needed. If the mixture seems too thick, add warm water one tablespoon at a time until you reach a creamy consistency.
6. Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 3-4 hours for scoopable sorbet.

The whole active process takes maybe 10 minutes – it’s the freezing that takes time, but that’s hands-off!

The Simple Steps I Follow to Nail This Easy Peach Sorbet Every Time

After making this easy peach sorbet dozens of times, I’ve learned that the secret is in the peaches themselves. I always choose fruit that’s fragrant and yields slightly to pressure – that’s when the natural sugars are at their peak.

Don’t skip the lemon juice because it brightens everything beautifully. If your food processor starts struggling, add warm water gradually rather than all at once.

I’ve found that letting the frozen peaches sit at room temperature for just 5 minutes before blending makes the process smoother.

How long does homemade peach sorbet last?

Your easy peach sorbet will stay delicious in the freezer for up to 3 months in an airtight container.

I like to press plastic wrap directly onto the surface before covering to prevent ice crystals from forming.

Print

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work wonderfully for this recipe.

Just make sure they’re completely frozen solid before blending. You might need slightly less honey since frozen peaches are often picked at peak ripeness.

What if my sorbet gets too hard in the freezer?

If your sorbet becomes rock-hard, just let it sit at room temperature for 10-15 minutes before scooping.

The natural fruit sugars mean it won’t stay as soft as commercial ice cream, but that’s totally normal for homemade sorbet.

Can I make this without a food processor?

A high-powered blender works too, though you’ll need to stop and scrape down the sides more frequently. A regular blender might struggle with the frozen fruit, so a food processor really is your best bet.

If you’re loving this easy peach sorbet as much as my family does, I’d be so grateful if you’d save it to Pinterest! You can find all my favorite summer recipes on my Pinterest page.

---

My Favorite Ways to Enjoy This Easy Peach Sorbet on Hot Days

I serve this easy peach sorbet in so many ways throughout the summer! My favorite is scooping it into chilled bowls for after-dinner dessert on our back patio.

The kids love it in waffle cones for a healthier ice cream truck alternative. I also love making it part of a summer fruit dessert spread alongside my Georgia Peach Ice Cream Sandwich Recipe.

During peach season, I make double batches because it disappears so quickly from our freezer!