Savory Slow Cooker Beef Brisket Recipe

My Slow Cooker Beef Brisket recipe transforms a simple cut of meat into a melt-in-your-mouth dinner with barely any effort on your part.

The combination of caramelized onions and tender mushrooms creates a rich gravy that makes this dish feel special enough for company. You simply set it in the morning and let the appliance work its magic until dinner time.

What Makes This Slow Cooker Beef Brisket a Keeper

This recipe takes the intimidation out of cooking a large roast by using a low and slow method that guarantees tenderness every single time. I love how the meat soaks up the savory broth and Worcestershire sauce to create deep layers of flavor.

You can easily prepare everything in the morning before work and return to a fully cooked meal that tastes like you spent hours at the stove. It also reheats beautifully, making it a fantastic option for meal prepping or enjoying leftovers throughout the week.

The addition of sautéed mushrooms and onions adds a hearty texture that turns this main course into a complete comfort food experience. You do not need any fancy equipment or complicated techniques to achieve restaurant-quality results right in your own kitchen.

If this savory meal hits the spot, you will definitely want to try my Savory Orange Cranberry Cookies Recipe for a unique treat, and the Quick Peanut Butter Blossoms Recipe is a great dessert option. Both recipes share the same simple, homemade appeal that makes weeknight cooking so much more enjoyable.

Everything You Need for Perfect Slow Cooker Beef Brisket

Here is what you will need to gather from your pantry and fridge to get started:

• Yellow Onions: You will need about two medium onions sliced into thick strips to provide a sweet, savory base.
• Mushrooms: One pound of thickly sliced mushrooms adds a wonderful earthiness and texture to the gravy.
• Beef Brisket: Look for a four-pound cut, which will become incredibly tender after hours of slow cooking.
• Olive Oil: Use this for searing the meat and sautéing the vegetables to build the initial flavor profile.
• Beef or Chicken Broth: Two cups of low-sodium liquid form the base of the sauce and keep the meat moist.
• Worcestershire Sauce: This ingredient adds a necessary punch of umami and depth to the cooking liquid.
• Garlic Cloves: Six peeled and chopped cloves infuse the dish with aromatic warmth.
• Salt and Pepper: Essential seasonings to enhance the natural flavors of the beef and vegetables.

My Method for Slow Cooker Beef Brisket

Let’s get cooking with these simple steps:

1. Start by generously seasoning your brisket on all sides with salt and pepper to ensure the flavor penetrates the meat. Heat a large heavy skillet or cast iron pan over high heat with some olive oil and sear the beef for about four or five minutes per side until it develops a deep brown crust. Transfer the seared meat directly into your slow cooker with the fat side facing up.
2. Using the same hot skillet, add a little more oil if needed and toss in your sliced onions, sautéing them until they are caramelized and golden brown. Place these onions directly on top of the brisket, then use the pan again to sauté the mushrooms until they are soft. Add the mushrooms to the slow cooker and sprinkle the chopped garlic over everything.
3. In a measuring cup or small bowl, whisk together the broth and Worcestershire sauce until well combined. Pour this mixture carefully over the meat and vegetables in the slow cooker to create the braising liquid.
4. Cover the pot and cook on the low setting for seven to eight hours, or until the beef is cooked through and shreds easily with a fork. Turn the machine off and let the meat rest for fifteen minutes, then remove any excess fat before shredding the beef directly in the juices to soak up that incredible flavor.

My Best Tips for Perfect Slow Cooker Beef Brisket

Searing the meat before adding it to the pot is a crucial step that locks in juices and adds a rich depth of flavor you cannot get otherwise. I always take the extra few minutes to brown the brisket on both sides in a hot skillet for the best possible results.

Make sure you do not rush the cooking process because Slow Cooker Beef Brisket needs plenty of time to break down the connective tissue. I recommend cooking on low for at least seven or eight hours to ensure the meat pulls apart effortlessly with a fork.

If you prefer a leaner dish, you can remove the cooked meat and skim the excess fat off the top of the liquid before shredding. I like to return the shredded beef to the juices for about fifteen minutes so every bite is moist and savory.

How I Like to Serve This Slow Cooker Beef Brisket

This tender beef pairs perfectly with creamy mashed potatoes or roasted root vegetables to soak up all the rich gravy. I also love piling the shredded meat onto toasted buns with a slice of cheese for hearty sandwiches the next day.

Fresh green beans or a crisp garden salad provide a nice crunch that balances the richness of the Slow Cooker Beef Brisket. You can garnish the finished dish with fresh chopped parsley or chives to add a pop of color and brightness.

I’d love for you to follow along with my cooking adventures on Pinterest.

Slow Cooker Beef Brisket Recipe

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• Author: Amelia Bryan
• Total Time: 8 hr 25 min
• Yield: 8 servings
• Diet: Gluten Free

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Description

A melt-in-your-mouth tender Slow Cooker Beef Brisket recipe featuring caramelized onions and mushrooms in a savory broth.

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Ingredients

• 2 medium yellow onions, sliced thick
• 2 cups low sodium beef or chicken broth
• 3 Tbsp olive oil, divided
• 4 lb beef brisket
• 2.5 Tbsp Worcestershire sauce
• 5 cloves garlic, chopped
• 1 lb mushrooms, sliced thick
• 2 tsp salt and 1 tsp black pepper

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Instructions

1. Generously season the brisket with salt and pepper, then sear it in a hot skillet with olive oil for 4-5 minutes per side until browned; transfer to the slow cooker fat side up.
2. In the same skillet, sauté onions until caramelized, then place them over the brisket; sauté mushrooms until soft and add them to the slow cooker along with the chopped garlic.
3. Mix the broth and Worcestershire sauce together and pour the liquid over the ingredients in the slow cooker.
4. Cover and cook on low for 7 to 8 hours until the meat is tender and pulls apart easily; rest for 15 minutes, remove excess fat, shred the meat, and let it soak in the juices before serving.

Notes

For a leaner option, skim the fat from the liquid before shredding the meat back into the sauce.

• Prep Time: 25 min
• Resting Time: 15 min
• Cook Time: 8 hr
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 445
• Sugar: 4g
• Sodium: 830mg
• Fat: 21g
• Saturated Fat: 6g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 49g
• Cholesterol: 140mg

Keywords: Slow Cooker Beef Brisket, crockpot brisket, easy beef dinner, comfort food recipe