Savory Shrimp And Grits Casserole Recipe

I first tasted a version of this dish years ago at a small coastal diner where the air smelled of salt and coffee. That memory stuck with me, inspiring me to create this Shrimp And Grits Casserole Recipe that captures all those comforting flavors in a single baking dish.

This version simplifies the traditional method by baking the grits to fluffy perfection before topping them with a rich shrimp gravy. It allows you to enjoy a classic Southern breakfast without standing over the stove for hours.

What Makes This Shrimp And Grits Casserole So Special

The magic of this recipe lies in the texture of the grits, which become incredibly fluffy and set like a soufflé when baked. You get a perfect spoonful of creamy, cheesy base with every bite of the savory topping.

I also appreciate how this method takes the stress out of timing everything perfectly for a group brunch. You can focus on the sauce while the grits bake, ensuring everything comes together hot and ready at the same time.

Using quick-cooking grits keeps the prep time minimal without sacrificing that essential creamy consistency we all crave. It turns a typically labor-intensive meal into something manageable for a lazy Sunday morning.

If you love comforting breakfasts, my Easy Cinnamon Sugar Pumpkin Muffins are another sweet treat to add to your spread. For a lighter fruit option, try the Easy Peach Toast With Whipped Ricotta Recipe which balances the richness of this casserole perfectly.

Your Shrimp And Grits Casserole Shopping List

Here is everything you need to gather to make this hearty meal:

• Whole Milk: Provides the liquid base for the grits.
• Heavy Cream: Divided for use in both the grits and the sauce for richness.
• Quick-Cooking Grits: Essential for the right texture and baking time.
• Butter: Adds flavor and helps smooth out the grits.
• Large Egg: Helps set the casserole structure as it bakes.
• Sharp Cheddar Cheese: Shredded from a block for the best melting capability.
• Kosher Salt: Essential for seasoning every layer properly.
• Beef Bacon: A savory, smoky alternative to pork that adds depth.
• Red Onion: Adds a slight sweetness and crunch to the gravy.
• Red Bell Pepper: Provides color and a fresh vegetal note.
• Garlic Cloves: Minced fresh for the best aromatic punch.
• All-Purpose Flour: Used to thicken the sauce into a proper gravy.
• Medium Shrimp: Peeled, deveined, and raw.
• Chicken Broth: Used in place of wine for a savory, alcohol-free sauce base.
• Fresh Flat-Leaf Parsley: Adds brightness to the finished dish.
• Fresh Thyme Leaves: earthy herbal notes that complement the seafood.
• Black Pepper: Freshly cracked is best.
• Cayenne Pepper: Just a pinch for a gentle background heat.
• Scallions: Sliced for a fresh, crisp garnish.

My Method for Perfect Shrimp And Grits Casserole

Let’s get cooking and fill your kitchen with these wonderful aromas:

1. Preheat your oven to 350°F and coat an 11×7-inch baking dish with cooking spray.
2. Bring the milk and 2 cups of heavy cream to a boil in a saucepan, then stir in the grits and butter.
3. Reduce the heat to medium and cook while whisking constantly for 5 to 7 minutes until the grits are tender.
4. Remove the pot from the heat and stir in the beaten egg, shredded cheese, and 1 teaspoon of salt until combined.
5. Spoon the grits mixture into your prepared baking dish, cover it, and bake for 35 to 40 minutes until set.
6. While the casserole bakes, cook the chopped beef bacon in a large saucepan over medium-high heat until crisp, then drain on paper towels and keep 3 tablespoons of drippings.
7. Sauté the onion and bell pepper in the drippings for about 3 minutes until softened, then add the garlic and cook for another 30 seconds.
8. Sprinkle in the flour and cook while stirring for 1 minute to remove the raw flour taste.
9. Add the shrimp and cook for about 3 minutes until they turn pink.
10. Pour in the chicken broth (or non-alcoholic white wine substitute) and cook for 2 minutes until the sauce thickens.
11. Stir in the parsley, thyme, peppers, remaining 1/4 cup cream, and remaining salt.
12. Spoon the shrimp mixture over the baked grits, top with scallions and the crispy beef bacon, and serve extra sauce on the side.

My Best Tips for Perfect Shrimp And Grits Casserole

Shredding your own cheese from a block is crucial for the smoothest texture in your grits base. Pre-shredded bags often contain anti-caking agents that can make your Shrimp And Grits Casserole grainy rather than creamy.

Be careful not to overcook the shrimp when making the gravy topping. They only need a few minutes to turn pink and opaque, and they will continue to cook slightly in the hot sauce.

If you want to save time in the morning, you can chop your vegetables and measure your spices the night before. Having everything prepped makes the assembly of this Shrimp And Grits Casserole feel effortless when you are hungry.

Best Ways to Enjoy Shrimp And Grits Casserole

I love bringing this dish to the table right in the baking dish for a beautiful family-style presentation. The contrast of the orange cheddar grits against the pink shrimp and green herbs looks stunning.

Serve this heavy, rich meal with a bright, acidic side salad or simple roasted asparagus to cut through the creaminess. A slice of crusty bread is also excellent for soaking up any extra savory gravy on your plate.