Savory Oreo Balls Oreo Truffles Recipe

I find that this Oreo Balls Oreo Truffles recipe is the ultimate solution when I need a crowd-pleasing treat without turning on the oven.

The rich cream cheese blends with the chocolate crumbs to create a texture that melts in your mouth instantly. I always make a double batch because my family grabs them off the tray as fast as I can dip them.

Why This Oreo Balls Oreo Truffles Recipe is a Keeper

You will appreciate how this Oreo Balls Oreo Truffles recipe requires only three simple items from the grocery store. I love that there is no baking involved, which keeps the kitchen cool and makes cleanup a total breeze.

The flavor combination of tangy cheesecake and sweet chocolate cookies is nostalgic and comforting for everyone who tries it. I find these are perfect for gifting since they hold up well and look beautiful in a small box.

Making these is also a fun activity to get the kids involved in since rolling the dough is easy and safe. This Oreo Balls Oreo Truffles dish has become a yearly tradition in my house because it delivers maximum joy with minimal effort.

If you loved this easy dessert, you need to check out my Hearty Peach Cookies Recipe for another sweet bite. I also recommend trying the Zesty Oreo Cookie Balls Recipe if you want a fun twist on this classic favorite.

Everything You Need for Perfect Oreo Balls Oreo Truffles

Here is the short list of items I use to make this happen:

• Cream Cheese: 1 package (8 ounces), softened completely to room temperature.
• Sandwich Cookies: 36 standard chocolate sandwich cookies, plus a few extra for garnish.
• Candy Melts: 16 ounces of white or milk chocolate melting wafers.

My Method for Perfect Oreo Balls Oreo Truffles

Let’s get these rolled and dipped:

1. I start by placing the cookies into my food processor and pulsing them until they turn into fine, sandy crumbs. It is important to crush them thoroughly so the final texture is smooth and consistent without large chunks.
2. Next, I add the softened cream cheese directly to the crumbs and pulse the mixture until it comes together in a dark, unified dough. You will know it is ready when the mixture looks dense and holds its shape when pressed.
3. I scoop out tablespoon-sized portions and roll them between my palms to form smooth, round balls before placing them on a parchment-lined baking sheet. After rolling, I freeze the tray for about fifteen minutes to firm them up, which makes dipping much easier later.
4. While they chill, I melt the chocolate in a microwave-safe bowl in short bursts, stirring frequently until it is completely smooth and silky. I take the balls out of the freezer and dip each one into the chocolate, using a fork to lift it out and tapping the edge to remove excess coating.
5. Finally, I place the coated Oreo Balls Oreo Truffles back onto the baking sheet and immediately sprinkle the tops with extra cookie crumbs before the shell hardens. I let them set completely in the refrigerator until the chocolate is firm and snappy.

My Best Tips for Perfect Oreo Balls Oreo Truffles

I strongly recommend using standard cookies rather than the double-filled variety for the right consistency. The extra filling in other versions makes the dough too sticky and difficult to roll into neat shapes.

Make sure your cream cheese is truly at room temperature before you start mixing it with the crumbs. I find that cold cream cheese leaves white lumps in the dark mixture, which ruins the smooth look of the inside.

If the chocolate coating starts to thicken while you are dipping, just pop it back in the microwave for ten seconds. Keeping the coating fluid ensures that your Oreo Balls Oreo Truffles have a thin, professional-looking shell.

How to Serve This Oreo Balls Oreo Truffles

I like to serve these chilled directly from the fridge because the snap of the cold chocolate is so satisfying. They look stunning arranged on a tiered platter for holiday parties or simply piled in a festive bowl.

You can also wrap them individually in cellophane bags to give as edible gifts to teachers or neighbors. I find that this Oreo Balls Oreo Truffles recipe stays fresh for weeks when stored properly, making it great for making ahead.

Join me on Pinterest for more easy dessert ideas.

Oreo Balls Oreo Truffles

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• Author: Amelia Bryan
• Total Time: 35 min
• Yield: 36 truffles
• Diet: Vegetarian

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Description

A simple, creamy, no-bake dessert featuring crushed cookies and cream cheese coated in a crisp chocolate shell.

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Ingredients

• 16 oz vanilla or chocolate candy melts
• 1 package (8 oz) cream cheese, softened
• 36 chocolate sandwich cookies (regular, not double filled)

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Instructions

1. Place the cookies into a food processor and pulse until they become fine crumbs.
2. Add the softened cream cheese to the processor and mix until fully combined and a dough forms.
3. Scoop tablespoon-sized amounts of dough and roll into smooth balls, placing them on a parchment-lined sheet.
4. Freeze the formed balls for 15 to 20 minutes to firm up.
5. Melt the candy melts or chocolate according to package directions until smooth.
6. Dip each cold ball into the melted chocolate, tap off excess, and return to the baking sheet.
7. Sprinkle with extra crumbs if desired and refrigerate until the coating is set.

Notes

Ensure cream cheese is fully softened to avoid lumps.

• Prep Time: 30 min
• Chilling Time: 15 min
• Cook Time: 5 min
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 truffle
• Calories: 150
• Sugar: 14g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 6mg

Keywords: Oreo Balls Oreo Truffles, no bake dessert, holiday truffles, cookie balls, easy chocolate treat