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Marry Me Chicken Soup

Marry Me Chicken Soup


  • Author: Amelia Bryan
  • Total Time: 1 hr
  • Yield: 6 servings
  • Diet: None

Description

A creamy, comforting chicken soup packed with sun-dried tomatoes, spinach, and pasta in a rich broth.


Ingredients

  • 2 cups shredded rotisserie chicken
  • 8 ounces cream cheese, cubed, at room temperature
  • 1/2 cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
  • 1 tablespoon oil from sun-dried tomato jar
  • 2 (32-ounce) packages chicken broth
  • 1 1/2 cups chopped yellow onion
  • 1 cup heavy whipping cream
  • 4 medium garlic cloves, minced
  • 3 tablespoons tomato paste
  • 8 ounces uncooked medium shell pasta
  • 4 teaspoons chopped fresh basil, plus more for garnish
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 3 cups packed roughly chopped fresh baby spinach
  • 1 1/2 ounces Parmesan cheese, finely shredded

Instructions

  1. Heat the reserved sun-dried tomato oil in a large Dutch oven over medium heat. Add the onion and garlic, sautéing for 3-4 minutes until softened.
  2. Stir in the tomato paste and sun-dried tomatoes. Cook for about 2 minutes, stirring constantly, until the paste darkens slightly.
  3. Pour in the chicken broth and heavy cream. Add the basil, salt, Italian seasoning, garlic powder, and red pepper flakes. Bring to a boil and simmer for 12 minutes.
  4. Add the uncooked pasta and reduce heat to medium-low. Cook for about 12 minutes until the pasta is al dente.
  5. Reduce heat to low. Stir in the spinach, chicken, cream cheese, and Parmesan. Cook for 5 minutes until the cheese melts and chicken is hot.
  6. Serve immediately, garnished with extra basil and Parmesan.

Notes

Ensure the cream cheese is at room temperature to prevent it from curdling or clumping in the hot broth.

  • Prep Time: 25 min
  • Resting Time:
  • Cook Time: 35 min
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 654
  • Sugar: 8g
  • Sodium: 2247mg
  • Fat: 44g
  • Saturated Fat: 21g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 33g
  • Cholesterol: 188mg

Keywords: Marry Me Chicken Soup, creamy chicken soup, sun-dried tomato soup, cozy dinner, one pot meal