Savory Baked Stuffed Salmon Recipe

Whenever I want a dinner that looks incredibly impressive but actually takes very little effort, I turn to seafood. This Baked Stuffed Salmon is my secret weapon for date nights because it comes together in under half an hour.

The combination of flaky fish and a rich, garlicky spinach filling creates a meal that rivals any high-end steakhouse. It feels luxurious on the fork, yet the preparation is simple enough for a busy Tuesday night.

The Secret to Perfect Baked Stuffed Salmon

You will appreciate how the high heat of the broiler caramelizes the top while keeping the inside perfectly moist. Most Baked Stuffed Salmon recipes risk drying out, but this method locks in all those natural juices.

The filling acts as a flavor bomb that infuses the mild fish with savory garlic and tangy cream cheese. It transforms a standard healthy protein into something that feels like a total indulgence.

Clean-up is a breeze since you make the filling in one bowl and cook the fish in a single skillet. I always love a recipe that delivers big results without leaving me with a mountain of dishes to wash.

If this dish hit the spot, you’ll want to try my Irresistible Puppy Chow (Muddy Buddies) Recipe next, plus the Savory Strawberry Shortcake Recipe delivers the same bold flavors. Both recipes share that homemade charm that makes cooking for loved ones so special.

Gathering Your Baked Stuffed Salmon Ingredients

Here is everything you need to pick up from the grocery store:

• Salmon fillets: Look for center-cut pieces that are about an inch thick so they are easy to slice and stuff.
• Cream cheese: You need the block style softened to room temperature for the smoothest filling texture.
• Fresh spinach: This adds color and nutrients to the rich filling mixture inside the fish.
• Parmesan cheese: Grated cheese adds a salty, savory kick that pairs perfectly with the garlic.
• Butter: I use this to create a rich sauce in the pan while the fish broils.
• Garlic: Fresh minced cloves provide the best aromatic flavor for the stuffing.
• Olive oil: A little bit helps the seasoning stick to the outside of the fillets.
• Seasoning blend: Use your favorite all-purpose fish rub or a Cajun blend for a little heat.
• Salt and pepper: These simple staples wake up all the other flavors in the dish.

My Method for Perfect Baked Stuffed Salmon

Let’s get the oven hot and start cooking:

1. Start by preheating your broiler to high, which is usually around 500°F to 550°F. Place your butter pieces directly into an oven-safe skillet or baking dish so they are ready to melt into a sauce later.
2. Carefully cut a pocket into the side of each Baked Stuffed Salmon fillet using a sharp paring knife. You want to slice about three-quarters of the way through the fish without piercing the other side or the ends to keep the filling secure.
3. Mix the softened cream cheese, packed spinach, minced garlic, parmesan, salt, and pepper in a medium bowl until fully combined. Mash everything together well so the filling is uniform and easy to work with when you start stuffing.
4. Spoon the creamy mixture generously into the pockets you created in the salmon fillets. Pack in as much filling as fits comfortably without tearing the delicate flesh of the fish.
5. Brush the tops of the fillets with olive oil and sprinkle your chosen seasoning blend evenly over the surface. Transfer the prepared fish into the skillet or baking dish with the butter.
6. Place the pan under the broiler about 8 to 10 inches from the heat source to prevent burning. Broil for 6 to 9 minutes until the salmon is opaque and the top has a lovely golden brown crust.

Pro Tips for Baked Stuffed Salmon

Make sure your cream cheese is completely softened before you try to mix the filling ingredients. Cold cheese results in a lumpy texture that is difficult to spread inside the Baked Stuffed Salmon pockets.

Watch the fish closely while it is under the broiler because the high heat can go from golden to burnt very quickly. If the top is browning too fast before the fish is cooked, move the rack down a notch.

Pat the salmon fillets very dry with paper towels before adding the oil and seasonings. Removing excess moisture helps the fish sear properly and prevents the seasoning from sliding off.

Perfect Pairings for Baked Stuffed Salmon

I love plating this rich dish alongside some roasted asparagus or crisp green beans to balance the creamy filling. A simple side of fluffy rice or quinoa is also great for soaking up the garlic butter sauce from the pan.

You can squeeze a little fresh lemon juice over the Baked Stuffed Salmon right before serving to cut through the richness. It adds a bright pop of acidity that highlights the savory flavors of the parmesan and spinach.

Come find me on Pinterest for more easy dinner inspiration and fresh seafood ideas to share with your family.

Baked Stuffed Salmon

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• Author: Amelia Bryan
• Total Time: 28 min
• Yield: 4 servings
• Diet: Gluten Free

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Description

Tender salmon fillets stuffed with a savory cream cheese and spinach filling, broiled to golden perfection in under 30 minutes.

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Ingredients

• 4 salmon fillets (approx 6 oz each)
• 8 oz cream cheese, softened
• 3 cloves garlic, minced
• 2 cups fresh spinach, packed
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tbsp fish seasoning blend
• 4 tbsp butter, cut into pieces
• Salt and black pepper to taste

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Instructions

1. Preheat your broiler to high setting (approx 500°F). Place the butter pieces into an oven-safe skillet or baking dish.
2. Using a sharp knife, carefully cut a slit into the side of each salmon fillet to create a pocket, being careful not to cut all the way through.
3. In a mixing bowl, combine the softened cream cheese, spinach, minced garlic, Parmesan cheese, salt, and pepper. Mix until thoroughly combined.
4. Stuff each salmon pocket generously with the cream cheese mixture.
5. Brush the tops of the salmon with olive oil and sprinkle evenly with the seasoning blend.
6. Place the stuffed fillets into the skillet with the butter. Position the rack 8-10 inches from the heat source.
7. Broil for 6-9 minutes, watching closely, until the salmon is opaque and cooked through and the top is golden brown. Spoon pan juices over the fish before serving.

Notes

Ensure the cream cheese is fully softened for easier mixing. Serve immediately with lemon wedges if desired.

• Prep Time: 20 min
• Resting Time: 3 min
• Cook Time: 8 min
• Category: Dinner
• Method: Broiling
• Cuisine: American

Nutrition

• Serving Size: 1 fillet
• Calories: 615
• Sugar: 2g
• Sodium: 460mg
• Fat: 48g
• Saturated Fat: 23g
• Unsaturated Fat: 0g
• Trans Fat: 0.5g
• Carbohydrates: 5g
• Fiber: 0.5g
• Protein: 41g
• Cholesterol: 180mg

Keywords: Baked Stuffed Salmon, stuffed salmon recipe, creamy spinach salmon, easy seafood dinner, keto salmon recipe