Quick Spinach Dip Recipe

Whenever I serve this Spinach Dip, it disappears before I even have a chance to grab a second chip myself.

The combination of melty mozzarella, savory Parmesan, and rich cream cheese creates a texture that is absolutely irresistible. It feels like a special occasion treat, yet it comes together quickly enough for a casual movie night.

What Makes This Spinach Dip a Keeper for Years to Come

This recipe strikes the perfect balance between indulgent comfort food and fresh flavor by incorporating Greek yogurt alongside the traditional ingredients. You get all the creaminess you crave without it feeling overly heavy or greasy on the palate.

It is incredibly versatile, pairing beautifully with everything from sturdy tortilla chips to crisp vegetable sticks. You can easily prep the mixture ahead of time and pop it in the oven right before your guests arrive.

The melted cheese topping turns golden brown under the broiler, adding a satisfying crunch that contrasts with the smooth filling. It is the kind of Spinach Dip that has people asking for the recipe before the bowl is even empty.

If you are looking for more comforting crowd-pleasers, my Cheeseburger Soup is another hearty option that everyone adores. For a cozy dinner after the appetizers are done, try this warming Chicken and Rice Soup to keep the comfort food theme going.

Everything You Need for Perfect Spinach Dip

Here are the simple pantry staples and fresh items required for this appetizer:

• Cream cheese: Softened to room temperature so it blends smoothly without lumps.
• Greek yogurt: Adds a wonderful tang and lightness that cuts through the rich cheeses.
• Frozen spinach: Thawed completely and squeezed very dry to ensure the dip stays thick.
• Mozzarella cheese: Provides that classic cheese pull and melts beautifully on top.
• Parmesan cheese: Adds a salty, nutty depth of flavor that balances the creaminess.
• Garlic powder: Infuses the mixture with savory aromatics without the bite of raw garlic.
• Onion powder: Complements the garlic and adds a subtle background sweetness.
• Kosher salt: Enhances all the flavors and makes the cheesy notes pop.
• Black pepper: Provides a tiny hint of heat to round out the seasoning profile.
• Cooking spray: Prevents the cheese from sticking to the edges of your baking dish.

My Method for Spinach Dip

It only takes a few simple steps to get this bubbling beauty on the table:

1. Preheat your oven to 350°F immediately so it is ready to go, and prepare an 8×11 inch baking dish by lightly coating it with non-stick spray. Take your thawed frozen spinach and place it in a colander or wrap it in a clean kitchen towel, then squeeze it firmly over the sink until you have removed as much excess liquid as humanly possible.
2. Grab a large mixing bowl and combine the softened cream cheese with the Greek yogurt, stirring vigorously until the texture is completely smooth and uniform. Add the drained spinach, one cup of the mozzarella, the Parmesan, garlic powder, onion powder, salt, and pepper to the bowl and fold everything together until well incorporated.
3. Transfer the thick mixture into your prepared baking dish, using a spatula to spread it out into a flat, even layer that reaches all the corners. Sprinkle the remaining quarter cup of mozzarella cheese over the top to create a delicious crust that will protect the creamy filling while it bakes.
4. Place the dish in the center of the oven and bake for about 5 to 10 minutes until the cheese is fully melted and gooey. Switch the oven to broil setting and let it cook for another 2 minutes, watching closely until the top is golden brown and bubbling, then serve immediately.

How to Make Spinach Dip Even Better

The most crucial step in this Spinach Dip recipe is removing the moisture from the frozen greens. If you skip this part, the final result will be watery and soup-like rather than thick and creamy.

Make sure your cream cheese is truly soft before you start mixing to avoid lumps in your batter. I like to leave it on the counter for at least an hour, or give it a very short blast in the microwave if I am in a rush.

Feel free to customize the flavor profile by adding a pinch of red pepper flakes or some chopped artichoke hearts. This base is incredibly forgiving and welcomes extra mix-ins if you want to make the Spinach Dip your own.

Perfect Pairings for Spinach Dip

Toasted baguette slices or homemade pita chips are my absolute favorite vessels for scooping up this heavy dip. The crunch of the bread provides a necessary texture contrast to the soft, warm cheese mixture.

For a lighter and fresher option, I serve this alongside a colorful platter of raw vegetables like bell peppers, carrots, and celery. The crisp snap of the veggies makes the rich Spinach Dip feel a little more balanced for snacking.

I love seeing how you make these recipes your own, so be sure to tag me on Pinterest when you share your photos!

Creamy Baked Spinach Dip

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• Author: Amelia Bryan
• Total Time: 23 min
• Yield: 12 servings
• Diet: Vegetarian

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Description

A warm, cheesy spinach dip made with Greek yogurt, cream cheese, and mozzarella. Baked until bubbly and golden, it is the perfect easy appetizer.

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Ingredients

• 8 oz cream cheese, softened
• 1 cup Greek yogurt
• 10 oz frozen spinach, thawed and squeezed dry
• 1/2 cup grated Parmesan cheese
• 1 1/4 cup shredded mozzarella cheese, divided
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp freshly ground black pepper
• 1 tsp kosher salt
• Cooking spray

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Instructions

1. Preheat your oven to 350°F immediately so it is ready to go, and prepare an 8×11 inch baking dish by lightly coating it with non-stick spray. Take your thawed frozen spinach and place it in a colander or wrap it in a clean kitchen towel, then squeeze it firmly over the sink until you have removed as much excess liquid as humanly possible.
2. Grab a large mixing bowl and combine the softened cream cheese with the Greek yogurt, stirring vigorously until the texture is completely smooth and uniform. Add the drained spinach, one cup of the mozzarella, the Parmesan, garlic powder, onion powder, salt, and pepper to the bowl and fold everything together until well incorporated.
3. Transfer the thick mixture into your prepared baking dish, using a spatula to spread it out into a flat, even layer that reaches all the corners. Sprinkle the remaining quarter cup of mozzarella cheese over the top to create a delicious crust that will protect the creamy filling while it bakes.
4. Place the dish in the center of the oven and bake for about 5 to 10 minutes until the cheese is fully melted and gooey. Switch the oven to broil setting and let it cook for another 2 minutes, watching closely until the top is golden brown and bubbling, then serve immediately.

Notes

Ensure you squeeze the spinach very thoroughly; using a cheesecloth or heavy-duty paper towels works well if you don’t have a kitchen towel you want to dirty.

• Prep Time: 8 min
• Cooling Time: 5 min
• Cook Time: 15 min
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 85
• Sugar: 1g
• Sodium: 415mg
• Fat: 6g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg

Keywords: spinach dip recipe, baked spinach dip, warm appetizer, cheesy dip, party food