Sometimes you need a meal that feels fancy but requires absolutely no actual cooking time. I find myself turning to these fresh Shrimp Avocado Bowls whenever I want something light, creamy, and satisfying without turning on the stove.
The combination of chilled, zesty seafood and rich, buttery avocado creates a texture contrast that I find completely addictive.
What Makes These Shrimp Avocado Bowls So Special
The preparation is incredibly fast since you are simply mixing a flavorful sauce and assembling the components. It takes less than ten minutes to go from a bare counter to a beautiful, restaurant-quality dish ready for serving.
You can easily customize the creamy dressing with extra spice or citrus to match exactly what you are craving at the moment.
This recipe works perfectly as an impressive appetizer for guests or a healthy lunch just for me.
If you enjoyed this fresh seafood idea, you will love my Easy Shrimp Stir Fry with Snap Peas for a quick dinner, and the Ultimate Creamy Pumpkin and Parmesan Chicken Skillet brings that same satisfying warmth.
Everything You Need for Perfect Shrimp Avocado Bowls
Here are the simple ingredients you need to gather for this recipe:
- Mayonnaise: Provides the creamy base for the savory dressing.
- Ketchup: Adds sweetness and tangy flavor to balance the richness.
- Cooked Shrimp: Use small shrimp or chop larger ones for the best fit.
- Avocados: Choose ripe fruit that gives slightly to gentle pressure.
- Lemon: Fresh juice adds brightness and keeps the avocado green.
- Worcestershire Sauce: brings a deep umami flavor to the sauce.
- Sriracha: Adds a gentle kick of heat that cuts through the creaminess.
- Ground Ginger: Provides a subtle warmth and aromatic note.
- Salt: Enhances all the flavors in the mixture.
My Method for Perfect Shrimp Avocado Bowls
Let’s get these assembled in just a few minutes:
- Start by creating the dressing in a medium mixing bowl. I whisk together the ketchup, mayonnaise, Worcestershire sauce, sriracha, ground ginger, and salt until the color is uniform and the texture is smooth. It is important to ensure the spices are evenly distributed so every bite has consistent flavor.
- Next, add your cooked shrimp directly into the bowl with the sauce. I use a spatula to gently toss the shrimp until every piece is generously coated in the creamy mixture. If you are using large shrimp, I recommend chopping them into bite-sized pieces before this step to ensure they fit nicely inside the avocado shells.
- Prepare the avocados by slicing them in half lengthwise and carefully removing the large pit. I like to scoop out just a small amount of the avocado flesh to make the well slightly deeper, then I immediately squeeze fresh lemon juice over the cut surfaces. This step is crucial because the acid prevents the avocado from oxidizing and turning brown while adding a necessary pop of citrus flavor.
- Finally, spoon the prepared shrimp mixture generously into the center of each avocado half. I pile the filling high for a bountiful look and serve them immediately while the avocado is fresh and the shrimp are cold.
My Best Tips for Perfect Shrimp Avocado Bowls
Always choose avocados that have a slight give when squeezed but are not completely mushy or brown inside. Firm avocados will be too hard to eat with a spoon, while overripe ones will not hold their shape as Shrimp Avocado Bowls.
I recommend buying smaller shrimp or chopping jumbo prawns into bite-sized chunks so they fit neatly inside the avocado wells. This ensures you get a perfect ratio of creamy fruit and savory seafood in every single mouthful.
Make sure to squeeze plenty of fresh lemon juice over the cut avocados immediately to prevent them from browning before you serve the Shrimp Avocado Bowls.
How to Serve This Shrimp Avocado Bowls
I love serving these chilled with a side of crispy crackers or tortilla chips to scoop up every bit of the filling. The crunch of a salty cracker pairs beautifully with the soft texture of the avocado and tender shrimp.
You can also pair them with a large green salad to turn this appetizer into a complete and filling lunch. It makes for a protein-packed meal that feels indulgent but remains very light.
I love seeing how you make these recipes your own, so please follow me on Pinterest to share your photos and find more easy meal inspiration.
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Shrimp Avocado Bowls
- Total Time: 12 min
- Yield: 4 servings
- Diet: Gluten-Free
Description
A fresh and creamy no-cook appetizer featuring tender shrimp in a zesty sauce served inside ripe avocado halves.
Ingredients
- 1 lb cooked small shrimp, tails removed
- 1/4 cup mayonnaise
- 2 large ripe avocados, halved and pitted
- 1/4 cup ketchup
- 1 tsp sriracha
- 2 tsp Worcestershire sauce
- 1 tsp ground ginger
- 1/2 fresh lemon
- 1/4 tsp salt
Instructions
- In a medium mixing bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, sriracha, ground ginger, and salt until completely smooth and combined.
- Add the cooked shrimp to the bowl and toss gently until they are thoroughly coated in the dressing. If using large shrimp, chop them into smaller pieces first.
- Cut the avocados in half lengthwise and remove the pits. Scoop out a small amount of flesh to create a larger cavity if needed, then squeeze fresh lemon juice over the exposed avocado to prevent browning.
- Spoon the creamy shrimp mixture generously into the hollow of each avocado half and serve immediately.
Notes
You can substitute Greek yogurt for mayonnaise for a tangier, lighter version. Serve with crackers or eat with a spoon.
- Prep Time: 12 min
- Assembly: 5 min
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half with filling
- Calories: 355
- Sugar: 3g
- Sodium: 1045mg
- Fat: 23g
- Saturated Fat: 3.5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 290mg
Keywords: Shrimp Avocado Bowls, shrimp appetizer, avocado boats, keto lunch, low carb shrimp recipe