Quick Pizza Bites Recipe

Sometimes I crave the comforting flavors of a slice but have zero patience for yeast to rise or delivery to arrive.

This easy Pizza Bites recipe saves the day by using a clever yogurt-based dough that gets dinner on the table fast.

What Makes These Pizza Bites a Keeper

The texture is surprisingly soft and chewy without needing any complicated kneading or resting time like traditional doughs.

You can customize these little gems with whatever toppings you have hiding in the fridge or pantry.

They bake up golden in a muffin tin which creates crispy cheese edges that everyone fights over at the dinner table.

If you enjoyed this quick meal, you might also like my The Best Pumpkin Lasagna Recipe which is just as satisfying on busy nights. For a pasta dish that brings everyone to the table, try the My Ultimate Chicken Scampi Pasta next time.

Everything You Need for Perfect Pizza Bites

Here is what you will need to grab from your kitchen to get started:

• Self-rising flour: The base of our quick dough that already contains the leavening agents needed for a nice puff.
• Greek yogurt: Use full-fat plain yogurt to provide moisture and protein that transforms the flour into a workable dough.
• Olive oil: Adds richness to the dough and helps crisp up the edges as they bake.
• Italian seasoning: A blend of dried herbs that infuses the classic pizza flavor right into the bite.
• Garlic powder: Provides a savory depth that pairs beautifully with the melted cheese.
• Salt and pepper: Essential seasonings to wake up all the other flavors.
• Shredded mozzarella cheese: Acts as the glue that holds everything together and provides that necessary cheese pull.
• Fresh basil: Chopped fresh leaves add a burst of brightness and color to the mixture.
• Sliced black olives: These add a salty, briny contrast to the rich cheese and dough.
• Pizza sauce: Essential for dipping the finished bites.

My Method for Homemade Pizza Bites

Let’s get these started so you can snack sooner.

1. Preheat your oven to 400°F to ensure it is nice and hot for baking. Generously coat a standard muffin tin with cooking spray so the bites release easily later.
2. In a large mixing bowl, combine the self-rising flour and Greek yogurt. Use a sturdy spatula or spoon to mix them together until a shaggy dough forms, meaning it looks rough and uneven but holds together when pressed.
3. Transfer the dough onto a flat surface and gently press it into a ball shape. It does not need to be smooth, so avoid overworking it. Use a knife or bench scraper to cut the dough into 36 to 48 small, bite-sized pieces.
4. Place all the dough pieces into a large bowl and drizzle them with the olive oil. Toss everything together until the dough pieces are lightly coated, then sprinkle in the Italian seasoning, garlic powder, salt, and pepper.
5. Add the shredded mozzarella cheese, chopped fresh basil, and sliced black olives to the bowl. Use your hands or a spoon to toss everything again, ensuring the cheese and toppings are distributed evenly among the dough pieces.
6. Divide the mixture evenly into the prepared muffin tin cups, pressing down lightly if needed to fit it all in. Bake for about 15 minutes or until the cheese is bubbly and the tops are a beautiful golden brown color.

My Secrets for the Best Pizza Bites

Use full-fat Greek yogurt to ensure the dough stays tender rather than becoming dry or tough in the oven.

If you find the Pizza Bites dough is too sticky to handle, dust your hands lightly with flour instead of adding more to the bowl.

Grease your muffin tin generously so the cheese crisps up against the metal without sticking when you try to remove them.

How I Like to Serve This Pizza Bites Recipe

I always serve these warm right out of the oven with a side of marinara or homemade pizza sauce for dipping.

They also pair wonderfully with a crisp green salad if you want to turn this Pizza Bites appetizer into a full meal.

If you want more easy meal inspiration, come join me on Pinterest for daily recipes.

Pizza Bites Recipe

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• Author: Amelia Bryan
• Total Time: 34 min
• Yield: 12 servings
• Diet: Vegetarian

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Description

These cheesy pizza bites are ready in 30 minutes using a simple Greek yogurt dough. They make a perfect quick snack or fun appetizer that everyone devours.

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Ingredients

• 1 cup shredded mozzarella cheese
• 1/2 cup fresh basil, chopped
• 2 cups self-rising flour
• 1/2 teaspoon garlic powder
• 1/4 cup sliced black olives
• 1 cup full fat Greek yogurt
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon Italian seasoning
• Pizza sauce for dipping

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Instructions

1. Preheat your oven to 400°F to ensure it is nice and hot for baking. Generously coat a standard muffin tin with cooking spray so the bites release easily later.
2. In a large mixing bowl, combine the self-rising flour and Greek yogurt. Use a sturdy spatula or spoon to mix them together until a shaggy dough forms, meaning it looks rough and uneven but holds together when pressed.
3. Transfer the dough onto a flat surface and gently press it into a ball shape. It does not need to be smooth, so avoid overworking it. Use a knife or bench scraper to cut the dough into 36 to 48 small, bite-sized pieces.
4. Place all the dough pieces into a large bowl and drizzle them with the olive oil. Toss everything together until the dough pieces are lightly coated, then sprinkle in the Italian seasoning, garlic powder, salt, and pepper.
5. Add the shredded mozzarella cheese, chopped fresh basil, and sliced black olives to the bowl. Use your hands or a spoon to toss everything again, ensuring the cheese and toppings are distributed evenly among the dough pieces.
6. Divide the mixture evenly into the prepared muffin tin cups, pressing down lightly if needed to fit it all in. Bake for about 15 minutes or until the cheese is bubbly and the tops are a beautiful golden brown color.

Notes

You can substitute the olives with chopped bell peppers or mushrooms if you prefer different toppings.

• Prep Time: 18 min
• Cooling Time: 5 min
• Cook Time: 16 min
• Category: Appetizer
• Method: Baking
• Cuisine: American-Italian

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 1g
• Sodium: 115mg
• Fat: 5g
• Saturated Fat: 1.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 8mg

Keywords: pizza bites recipe, easy pizza snacks, greek yogurt dough, homemade appetizers, kid friendly dinner