Description
A fresh and creamy authentic guacamole recipe made with ripe avocados, zesty lime, and crisp onions. Perfect for dipping or as a topping.
Ingredients
- 1/2 medium white onion, diced
- 1/2 cup cilantro, finely chopped
- 3 large avocados, ripe
- 1/2 tsp sea salt
- 1 Roma tomato, seeded and diced
- 3 Tbsp fresh lime juice
- 1/4 tsp black pepper, freshly ground
Instructions
- Start by cutting your avocados in half lengthwise and carefully removing the pits. Scoop the green flesh into a medium bowl using a spoon and discard the skins. Use a potato masher or a sturdy fork to mash the avocado until it reaches your desired consistency, keeping it slightly chunky for the best texture.
- Immediately squeeze the fresh lime juice over the mashed avocado before adding anything else. This step is crucial because the acid helps stop the oxidation process that turns the Guacamole brown. Stir the juice in gently to coat the avocado flesh thoroughly.
- Add the diced onion, chopped cilantro, diced tomato, salt, and black pepper to the bowl. Fold these ingredients in gently so you do not mash the avocado further or crush the tomatoes. Taste a small amount on a chip to see if you need a pinch more salt or another squeeze of lime.
Notes
To store leftovers, place plastic wrap directly against the surface of the guacamole to prevent browning. Consume within 24 hours for best quality.
- Prep Time: 12 min
- Resting Time:
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 205mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole recipe, authentic guacamole, homemade dip, avocado dip, mexican appetizer