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French Onion White Bean Soup

French Onion White Bean Soup


  • Author: Amelia Bryan
  • Total Time: 50 min
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A comforting, vegetarian twist on the classic French onion soup, featuring creamy white beans and savory cheesy croutons. Perfect for a cozy weeknight dinner.


Ingredients

  • 2 tablespoons salted or unsalted butter (for soup)
  • 1 teaspoon sugar
  • 4 cups vegetable stock
  • 1 teaspoon thyme leaves
  • 1 tablespoon soy sauce or tamari
  • 4 medium yellow onions, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 2 (14-ounce) cans white beans (cannellini or butter beans), drained
  • Salt and black pepper
  • 1 teaspoon Dijon mustard
  • 3 ounces Gruyère cheese, finely grated
  • 1/2 pound bread (sourdough or ciabatta), cut into 1-inch chunks
  • 2 tablespoons salted or unsalted butter (for croutons)
  • 1 teaspoon thyme leaves (for croutons)

Instructions

  1. Melt butter in a large Dutch oven over medium-high heat. Add the sliced onions, thyme, sugar, and salt. Stir to coat, cover the pot, and cook for about 20 minutes, stirring occasionally until onions are soft and caramelized.
  2. Preheat the oven to 350°F. In a bowl, whisk together melted butter, mustard, thyme, salt, and pepper. Toss the bread cubes in this mixture until coated. Arrange on a lined baking sheet, top with grated Gruyère, and bake for 16 to 18 minutes until golden.
  3. Uncover the onion pot. Deglaze the pan with balsamic vinegar and soy sauce, scraping up any browned bits. Add the vegetable stock and drained beans.
  4. Simmer the soup covered on medium heat for 10 minutes. Season generously with black pepper and adjust salt to taste.
  5. Ladle into bowls and top with the warm cheesy croutons before serving.

Notes

For a gluten-free version, use gluten-free bread and tamari instead of soy sauce.

  • Prep Time: 20 min
  • Cooling Time:
  • Cook Time: 30 min
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: French-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 670
  • Sugar: 17g
  • Sodium: 1760mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 96g
  • Fiber: 16g
  • Protein: 30g
  • Cholesterol: 45mg

Keywords: French onion white bean soup, vegetarian french onion soup, white bean soup, cozy soup recipe, easy weeknight dinner