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French Onion Soup Dip

Creamy French Onion Soup Dip


  • Author: Amelia Bryan
  • Total Time: 10 min
  • Yield: 10 servings
  • Diet: Vegetarian

Description

A nostalgic and savory 3-ingredient dip that combines sour cream, mayonnaise, and onion soup mix for the perfect party appetizer.


Ingredients

  • 42g French onion soup mix (1 packet)
  • 120ml mayonnaise (whole egg preferred)
  • 390g sour cream (full fat)

Instructions

  1. Combine the sour cream, mayonnaise, and French onion soup mix in a medium bowl, stirring until the powder is completely incorporated.
  2. Cover the bowl and refrigerate for at least 20 minutes (or up to overnight) to allow the dried onions to soften and the flavors to develop.
  3. Stir the dip once more before transferring to a serving dish and enjoying with chips or vegetables.

Notes

For best results, prepare this dip the night before to let the flavors deepen.

  • Prep Time: 10 min
  • Resting Time: 20 min
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 110
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: French Onion Soup Dip, easy dip recipe, party appetizer, 3 ingredient dip, homemade onion dip