Quick Crockpot Marry Me Chicken Recipe

The moment I smelled the rich aroma of sun-dried tomatoes and garlic filling my kitchen, I knew this dinner would be special. This Crockpot Marry Me Chicken has quickly become my favorite way to serve a comforting meal without spending hours at the stove.

You will love how the creamy parmesan sauce coats every bite of tender chicken while the slow cooker does all the heavy lifting. It is simple enough for a Tuesday night but feels elegant enough to serve for a special occasion.

What Makes This Crockpot Marry Me Chicken So Special

The convenience of tossing simple ingredients into the slow cooker makes this recipe a total lifesaver for busy days. You get all the flavor of the original stovetop version with a fraction of the hands-on effort.

I adore the combination of tangy sun-dried tomatoes and fresh basil against the rich, creamy sauce. It creates a balance of flavors that honestly tastes like something you would order at a fancy Italian restaurant.

This dish is incredibly versatile and pairs perfectly with pasta, mashed potatoes, or even just some crusty bread. My family asks for it constantly because it is just that comforting and satisfying.

Craving more hearty comfort food? My Hearty Smores Dip Recipe brings that same satisfying warmth, and the Ultimate Roasted Red Onions Recipe has become a regular in my meal rotation.

Everything You Need for Perfect Crockpot Marry Me Chicken

Here is the shopping list you will need to pull this delicious meal together:

• Boneless Skinless Chicken Breasts: Use four medium breasts that are roughly the same thickness for even cooking.
• Chicken Broth: I prefer low-sodium broth so I can better control the saltiness of the final sauce.
• Cornstarch: You need this to thicken the liquids into a velvety, coating sauce.
• Heavy Cream: This creates the signature rich texture that makes the dish so decadent.
• Garlic: Minced fresh cloves add the necessary savory depth to the creamy base.
• Dried Oregano: A classic herb that brings an earthy, aromatic quality to the sauce.
• Sun-Dried Tomatoes: I use the kind packed in oil for the most intense flavor punch.
• Fresh Parmesan: Grate your own cheese from a block for the smoothest melting consistency.
• Fresh Basil: This adds a bright pop of color and freshness right before serving.
• Seasonings: You will need salt, black pepper, and crushed red pepper flakes to taste.
• Oil from Tomatoes (Optional): A splash of the jar oil boosts the tomato flavor significantly.

My Method for Perfect Crockpot Marry Me Chicken

Let’s get cooking with these simple steps:

1. Start by placing your chicken breasts on a cutting board and seasoning them generously with salt and pepper on both sides. In a medium mixing bowl, whisk the chicken broth and cornstarch together until you have a smooth slurry without any lumps remaining. Pour this mixture directly into the bottom of your slow cooker to create the base for your sauce.
2. Add the heavy cream, minced garlic, dried oregano, salt, pepper, crushed red pepper flakes, and sun-dried tomatoes to the slow cooker. I also like to add a splash of the oil from the sun-dried tomato jar for extra flavor depth. Whisk all these ingredients together vigorously until they are fully combined and the spices are distributed evenly.
3. Place the seasoned chicken breasts into the sauce in the slow cooker, arranging them in a single layer if possible. Cover the pot and cook on high for 2 to 3 hours or on low for 6 to 7 hours. You want the chicken to reach an internal temperature of 160 degrees Fahrenheit without overcooking it.
4. Once the chicken is cooked, remove the breasts to a plate to rest for about five minutes. Whisk the sauce in the pot vigorously to smooth it out, then stir in the grated parmesan cheese until it melts completely. Return the chicken to the pot or serve immediately with the sauce ladled generously over the top and garnished with fresh basil.

My Best Tips for Perfect Crockpot Marry Me Chicken

To prevent the dairy from separating, I recommend letting your heavy cream sit at room temperature for a bit before adding it. This simple step helps ensure your sauce stays silky smooth throughout the slow cooking process.

If you want a thicker sauce at the end, you can let the mixture simmer uncovered for a few extra minutes before serving. I find this helps concentrate the Crockpot Marry Me Chicken flavors and improves the texture significantly.

Always grate your parmesan cheese yourself rather than buying the pre-shredded bags at the store. The anti-caking agents in bagged cheese can make your sauce grainy instead of creamy and rich.

Best Ways to Enjoy Crockpot Marry Me Chicken

I love serving this dish over a bed of angel hair pasta or mashed potatoes to soak up every drop of sauce. The rich flavors also pair beautifully with roasted vegetables like asparagus or green beans for a lighter option.

You can also serve this Crockpot Marry Me Chicken with crusty garlic bread to dip into the creamy tomato mixture. It is a hearty meal that needs very little else to make the family happy.

Follow me on Pinterest for more easy and comforting dinner inspiration.

Crockpot Marry Me Chicken

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• Author: Amelia Bryan
• Total Time: 3 hr 30 min
• Yield: 4 servings
• Diet: Gluten Free

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Description

A creamy, comforting slow cooker chicken dish featuring sun-dried tomatoes, parmesan, and fresh basil.

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Ingredients

• 4 medium boneless, skinless chicken breasts (approx 2 lbs)
• 1/2 cup heavy cream, room temperature
• 1/2 cup sun-dried tomatoes packed in oil
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1/3 cup fresh parmesan, grated
• 2 tbsp cornstarch
• 1 tbsp oil from sun-dried tomato jar (optional)
• 1 tsp dried oregano
• 1/2 tsp salt (to taste)
• 1/4 tsp crushed red pepper flakes
• Freshly cracked black pepper to taste
• Fresh basil, chiffonaded for garnish

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Instructions

1. Place your chicken breasts on a board and season both sides generously with salt and pepper.
2. In a bowl, whisk the chicken broth and cornstarch together until completely smooth and lump-free, then pour into the slow cooker.
3. Add the heavy cream, minced garlic, oregano, red pepper flakes, sun-dried tomatoes, and optional tomato oil to the pot, whisking to combine.
4. Lay the seasoned chicken breasts into the sauce mixture in a single layer.
5. Cover and cook on High for 2.5 to 3 hours or Low for 6 to 7 hours, checking that the internal temperature reaches 160°F.
6. Remove the chicken to a plate to rest.
7. Whisk the sauce in the slow cooker vigorously, then stir in the grated parmesan until melted and smooth.
8. Serve the chicken with the sauce ladled over it, garnished with fresh basil.

Notes

Ensure heavy cream is at room temperature to prevent curdling.

• Prep Time: 20 min
• Resting Time: 5 min
• Cook Time: 3 hr 10 min
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American-Italian

Nutrition

• Serving Size: 1 serving
• Calories: 321
• Sugar: 6g
• Sodium: 799mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 0g
• Trans Fat: 0.01g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 113mg

Keywords: Crockpot Marry Me Chicken, slow cooker chicken, easy dinner recipe, creamy chicken