Description
Perfect Pumpkin Muffins are spiced muffins bursting with autumn flavor.
Ingredients
- 1 can (15 oz) pumpkin puree
- 6 tablespoons salted butter, melted
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1½ teaspoons ground cinnamon
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- ¾ cup mini chocolate chips (optional)
Instructions
- Preheat oven to 375°F and grease a 12-cup muffin tin.
- Whisk dry ingredients in medium bowl; set aside.
- Combine pumpkin puree and melted butter until smooth.
- Add sugars and whisk vigorously for 30 seconds.
- Beat in eggs one at a time, then vanilla.
- Fold in flour mixture just until combined.
- Fold in chocolate chips if using.
- Fill muffin cups ¾ full with batter.
- Bake 22-25 minutes until tops spring back when touched.
- Cool in pan 8 minutes, then transfer to wire rack.
Notes
Don’t overmix the batter, stir just until flour disappears. Store covered at room temperature for up to 4 days or freeze for up to 3 months.
- Prep Time: 12 minutes
- Cook Time: 23 minutes