Description
This classic Southern dessert features juicy peaches nestled in a buttery, golden crust for the perfect balance of fruit and comfort.
Ingredients
For the Filling:
- 5–6 ripe peaches (about 4 cups sliced)
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
For the Batter:
- 6 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup whole milk
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F. Place butter in 9×13 baking dish and melt in preheating oven.
- Peel and slice peaches. Combine with sugar, salt, lemon juice, and vanilla in saucepan. Cook 3-4 minutes until sugar dissolves.
- Mix flour, sugar, baking powder, and salt in bowl. Stir in milk until just combined.
- Pour batter over melted butter in baking dish (do not stir).
- Distribute peaches evenly over batter and pour juices on top. Sprinkle with cinnamon.
- Bake 40-45 minutes until golden brown and set in center.
- Cool 15 minutes before serving warm with vanilla ice cream.
Notes
For year-round enjoyment, substitute one 29-oz can of sliced peaches in light syrup (undrained) for fresh peaches.