Description
A classic comfort casserole that combines sweet apples with sharp cheddar cheese for the perfect balance of flavors.
Ingredients
- 6–7 medium tart apples, peeled and sliced
- 1 cup sharp cheddar cheese, freshly grated
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cold unsalted butter, cubed
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- 3 tablespoons water
Instructions
- Preheat oven to 375°F and butter a 9×13 inch baking dish.
- In a large bowl, toss sliced apples with lemon juice and water until well coated.
- In a medium bowl, combine sugar, flour, and salt.
- Cut cold butter into small cubes and work into flour mixture using a pastry cutter until mixture resembles coarse crumbs.
- Stir grated cheese into the crumb mixture until evenly distributed.
- Arrange apple slices in prepared baking dish in a single layer.
- Sprinkle cheese mixture evenly over apples, pressing down gently.
- Bake for 35-40 minutes until top is golden brown and edges are bubbling.
- Let rest for 8-10 minutes before serving.
Notes
Keep butter cold for the best crumb texture. Use firm, tart apples to prevent mushiness. Grating your own cheese ensures better melting than pre-shredded varieties.
- Prep Time: 15 minutes
- Cook Time: 35 minutes