Description
Cinnamon-Spiced Apple Compote a warmly spiced compote that transforms fresh apples into pure comfort
Ingredients
- 5 medium Honeycrisp apples (about 2 pounds), peeled and chopped
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 2 tablespoons fresh lemon juice
- ¾ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- Pinch of sea salt
- 2–3 tablespoons water (as needed)
Instructions
- Peel, core, and chop apples into ½-inch pieces.
- Combine apples with both sugars, cinnamon, salt, lemon juice, and vanilla in a medium saucepan.
- Cook over medium heat for 8-10 minutes, stirring occasionally, until apples release juices.
- Reduce heat to medium-low, cover, and cook 8-12 minutes more until tender.
- Add water as needed if compote becomes too dry.
- Remove from heat, taste, and adjust seasoning if desired.
Notes
- Choose firm, fresh apples for best results
- Cook on medium-low heat to prevent mushiness
- Compote keeps refrigerated for one week
- Serve warm over yogurt, pancakes, or ice cream
- Prep Time: 12 minutes
- Cook Time: 18 minutes