Description
Pineapple Mousse – A light, creamy, and refreshing tropical dessert that’s perfect for summer entertaining and ready in just minutes of prep time.
Ingredients
- 400g pineapple chunks, canned (about 3 cups)
- 2½ teaspoons unflavored gelatin
- 3 tablespoons powdered sugar
- 1 cup coconut cream (250ml)
- ¼ cup room temperature water
Instructions
- Add water to a small heatproof bowl and sprinkle gelatin over surface. Stir gently and let bloom for 10 minutes.
- Drain pineapple, reserving ¼ cup juice. Puree pineapple with reserved juice until smooth, then strain.
- Heat water in a small pan. Place gelatin bowl over hot water and stir until dissolved.
- In a large bowl, whisk coconut cream and sugar until frothy.
- Add pineapple puree and whisk to combine.
- Slowly add dissolved gelatin while whisking continuously.
- Pour into serving cups, cover, and refrigerate 6-8 hours.
- Top with desired garnishes before serving.
Notes
- If using fresh pineapple, cook briefly to neutralize bromelain enzyme
- Mousse keeps for up to 3 days refrigerated
- Best when made a day ahead for optimal flavor development
- Prep Time: 15 minutes
- Cook Time: 5 minutes (Chill Time: 8 hours))