Irresistible S’mores Pancakes Recipe

I woke up craving campfire memories and breakfast at once. That’s when S’mores Pancakes came to mind, bringing childhood nights around the fire straight to my morning table.

Making these feels less like following rules and more like playing with your food. The chocolate melts into pools, marshmallows puff golden, and you get that toasted graham cracker crunch with every bite.

Why this S’mores Pancakes recipe works no matter the season

You don’t need a campfire or perfect weather to enjoy this treat. These pancakes bring that nostalgic camping flavor right to your kitchen, any day you want it.

The batter comes together fast, no fancy equipment required. I love how forgiving these are—even if your first flip isn’t perfect, they still taste amazing.

Kids go wild for these, and honestly, so do adults. S’mores Pancakes turn an ordinary breakfast into something worth waking up early for.

The simple pantry and fridge items for S’mores Pancakes

• 3¼ cups all-purpose flour – I use unbleached when I have it, but regular works perfectly fine too
• ¼ cup granulated sugar – adds just enough sweetness without making these feel like dessert
• 1 tablespoon baking powder – makes sure these puff up nice and fluffy
• 1½ teaspoons baking soda – works with the buttermilk to create those lovely bubbles
• 1½ teaspoons salt – balances all that sweetness beautifully
• ¾ teaspoon ground cinnamon – gives a warm, cozy flavor that reminds me of graham crackers
• 3 cups buttermilk – the secret to tender S’mores Pancakes; if you’re out, add a tablespoon of lemon juice to regular milk
• ½ cup whole milk – thins the batter just enough
• 3 large eggs – room temperature eggs mix smoother
• 5 tablespoons unsalted butter, melted, plus extra for the pan – I let it cool slightly before adding
• 1 teaspoon pure vanilla extract – never skip this; it deepens everything
• 2 cups chocolate chips – semi-sweet or milk chocolate both work beautifully
• 1½ cups chocolate-hazelnut spread – for layering between pancakes
• 1½ cups marshmallow cream – the fluff kind from a jar
• ½ cup graham cracker crumbs – crush them yourself or buy pre-crushed
• 1½ cups mini marshmallows – these toast faster than large ones
• Flaky sea salt – optional but highly recommended for that sweet-salty contrast

Looking for another easy yogurt pancakes variation? That recipe is lighter but just as satisfying when you want something less sweet.

How I Make This S’mores Pancakes

Step 1: Grab a big mixing bowl and whisk together your flour, sugar, baking powder, baking soda, salt, and cinnamon. Make sure everything’s evenly distributed—I usually do about 15 good whisks.

Step 2: In another bowl, whisk the buttermilk, milk, eggs, melted butter, and vanilla until they’re well combined. The mixture should look smooth and slightly frothy.

Step 3: Pour your wet ingredients into the dry ones. Whisk gently just until you see no more flour streaks. Some small lumps are fine—overmixing makes tough pancakes, and nobody wants that.

Step 4: Set your large non-stick pan over medium-high heat and add about a teaspoon of butter. Let it melt and coat the bottom evenly, watching for a gentle sizzle.

Step 5: Use a one-cup measuring cup to pour batter into the hot pan. You should hear a soft sizzle when it hits—that’s your signal the temperature’s right.

Step 6: Quickly sprinkle a handful of chocolate chips over the wet batter. I like to press them in slightly so they don’t roll off when you flip.

Step 7: Watch for tiny bubbles forming on the surface, usually after about two to three minutes. The edges should look set and slightly dry.

Step 8: Slide your spatula under and flip confidently. Cook the second side for another two minutes until golden brown. You’ll smell the chocolate starting to melt.

Step 9: Transfer finished pancakes to a plate and cover loosely with a clean kitchen towel. This keeps them warm and soft while you cook the rest.

Step 10: Repeat with remaining batter, adding a tiny bit more butter between batches if the pan looks dry.

Step 11: Switch your oven to broil and line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 12: Build stacks of three pancakes each on the prepared sheet. Spread a generous layer of chocolate-hazelnut spread between each pancake—don’t be shy here.

Step 13: Top each stack with a big dollop of marshmallow cream, then sprinkle graham cracker crumbs over that. Add mini marshmallows all across the top.

Step 14: Slide the baking sheet under the broiler. Watch closely—marshmallows can go from perfect to burnt in seconds. You want golden spots and some charred edges, usually around 90 seconds to two minutes.

Step 15: Remove from oven immediately when they’re toasted to your liking. Finish with a light sprinkle of flaky sea salt over each stack.

If you’re pairing these with something fruity, try my heartwarming cinnamon spiced apple compote on the side. The warm spices complement the chocolate beautifully.

My secrets for getting this S’mores Pancakes just right

Don’t flip too early, even if you’re impatient like me. Wait for those bubbles and set edges, or you’ll end up with a gooey mess.

I keep my finished pancakes in a 200°F oven if I’m feeding a crowd. Stacking them directly on the plate works fine for smaller batches, though.

Room temperature ingredients mix better and create fluffier S’mores Pancakes. I set my eggs and buttermilk out about 20 minutes before I start cooking.

Can I make these pancakes ahead of time?

Yes, cook the pancakes and store them in the fridge for up to two days. Reheat in a 300°F oven, then add toppings and broil fresh.

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What if I don’t have buttermilk?

Mix three cups of regular milk with three tablespoons of white vinegar or lemon juice. Let it sit five minutes before using. Works perfectly.

Can I freeze leftover pancakes?

Absolutely. Layer them between parchment paper sheets in a freezer bag. They’ll keep for two months. Reheat in the toaster or oven.

How do I prevent burning the marshmallows?

Stay close to the oven and check every 30 seconds under the broiler. A kitchen torch gives you more control if you have one.

The best way I serve S’mores Pancakes

I make these when my grandkids visit on Sunday mornings. They love helping sprinkle the chocolate chips, even if half end up on the counter.

Weekend brunch with friends calls for these too. Stack them on a big platter, let everyone dig in family-style, and watch them disappear.

Join me on Pinterest where I share more breakfast ideas and recipe inspiration. I’d love to see your pancake creations there too!

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Perfect moments for this S’mores Pancakes

Birthday breakfasts deserve something special, and these always make kids feel celebrated. I’ve made them for adults too—nobody’s too old for S’mores Pancakes.

Cold autumn mornings or snowy winter days both call for this kind of warmth. Sometimes I make them on random Tuesday mornings just because.