Irresistible Orange Creamsicle Fudge Recipe

The sound of the ice cream truck music always takes me back to warm summer afternoons spent chasing after a cold orange and vanilla treat.

I created this Orange Creamsicle Fudge to capture that exact nostalgic flavor profile in a smooth, creamy square that you can make at home.

Why You’ll Love This Orange Creamsicle Fudge

You only need a handful of simple pantry staples to create a candy shop quality sweet right in your own kitchen.

The texture is incredibly soft and velvety thanks to the combination of marshmallow fluff and high-quality white chocolate chips.

It brings a bright pop of sunshine to any dessert table, making it a wonderful choice for summer picnics or cheerful holiday gift boxes.

If you enjoyed this fruity treat, you have to try my Quick Key Lime Pie for another citrus hit, and the Zesty Thumbprint Cookies Recipe is a must-bake for cookie lovers.

Everything You Need for Perfect Orange Creamsicle Fudge

Here are the ingredients you will need to gather before getting started:

• Granulated Sugar: Provides the essential sweetness and structure for the fudge base.
• Butter: Adds richness and helps create a smooth, creamy consistency as the fudge sets.
• Evaporated Milk: Gives the candy a distinct richness without the high water content of regular milk.
• White Chocolate Chips: Melt down to create the primary flavor base and creamy texture of the fudge.
• Marshmallow Fluff: Ensures the final result stays soft and airy rather than becoming hard or brittle.
• Orange Extract: Delivers that concentrated, punchy citrus flavor that defines the classic creamsicle taste.
• Orange Gel Food Coloring: Creates the vibrant orange swirl that makes this dessert look as good as it tastes.

My Method for Orange Creamsicle Fudge

Let’s get cooking!

1. Start by preparing your workspace, as fudge making moves quickly once the cooking stops. Line a 9×13-inch baking dish with parchment paper, making sure to leave some overhang on the sides to act as handles for easy removal later. In a large heavy-bottomed saucepan over medium heat, combine the sugar, butter, and evaporated milk.
2. Stir the mixture continuously until it comes to a full boil, then carefully clip on a candy thermometer. Continue to cook the mixture, stirring constantly to prevent scorching, until the temperature reaches exactly 234°F (soft-ball stage), which usually takes about 5 minutes of boiling. Remove the pan from the heat immediately once it hits temperature.
3. Pour in the white chocolate chips and stir vigorously until they are completely melted and the mixture is smooth. Add the marshmallow fluff and beat it into the mixture until it is fully incorporated and no white streaks remain.
4. Carefully remove one cup of the white fudge mixture and set it aside in a small bowl or measuring cup to use for the swirl later. To the remaining large batch of fudge in the saucepan, add the orange extract and the orange gel food coloring, stirring until the color is uniform and vibrant.
5. Pour the orange fudge mixture into your prepared baking pan and spread it out evenly. Working quickly before the candy sets, drop spoonfuls of the reserved white fudge mixture randomly over the orange layer. Use a butter knife to gently swirl the white dollops into the orange base to create a marbled effect, then let it cool completely at room temperature for at least 2 hours before slicing.

Pro Tips for Orange Creamsicle Fudge

A reliable candy thermometer is your best friend here to ensure the sugar mixture reaches the soft-ball stage exactly.

Have all your ingredients measured and ready next to the stove because this recipe sets up fast once the boiling stops.

If you want cleaner slices, wipe your knife with warm water and dry it thoroughly between every single cut you make.

Best Ways to Enjoy Orange Creamsicle Fudge

I love arranging these bright squares on a white platter to really let that vibrant orange color pop for guests.

You can also wrap individual pieces in wax paper to create adorable edible gifts for friends and neighbors.

Follow me on Pinterest for more easy dessert inspiration!

Orange Creamsicle Fudge

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• Author: Amelia Bryan
• Total Time: 2 hr 40 min
• Yield: 32 servings
• Diet: Vegetarian

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Description

A creamy, nostalgic fudge recipe featuring the classic combination of bright orange citrus and sweet vanilla white chocolate.

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Ingredients

• 2/3 cup (168 g) evaporated milk
• 3 cups (600 g) granulated sugar
• 3 drops orange gel food coloring
• 1 package (12 ounces) white chocolate chips
• 3 teaspoons orange extract
• 3/4 cup (170 g) butter
• 1 jar (7 ounces) marshmallow fluff

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Instructions

1. Line a 9×13-inch baking dish with parchment paper, ensuring there is enough overhang to lift the fudge out later.
2. Combine sugar, butter, and evaporated milk in a large saucepan over medium heat. Bring to a boil while stirring.
3. Cook the mixture, stirring constantly, until it reaches 234°F on a candy thermometer (approximately 5 minutes). Remove from heat immediately.
4. Stir in the white chocolate chips until fully melted and smooth, then beat in the marshmallow fluff until combined.
5. Reserve 1 cup of the white mixture and set it aside. Add the orange extract and food coloring to the remaining mixture in the pot and stir well.
6. Pour the orange mixture into the prepared pan. Quickly drop spoonfuls of the reserved white mixture on top and swirl with a knife.
7. Allow the fudge to cool and set at room temperature for at least 2 hours before cutting into squares.

Notes

Work quickly once the white chocolate is added, as the fudge begins to set rapidly. If you do not have a candy thermometer, use the cold water test: drop a small amount of syrup into cold water; if it forms a soft, flexible ball, it is ready.

• Prep Time: 25 min
• Cooling Time: 2 hr
• Cook Time: 15 min
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 190
• Sugar: 28g
• Sodium: 35mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Orange Creamsicle Fudge, homemade fudge, orange candy, white chocolate fudge, summer dessert, citrus treat