Description
A creamy, one-pan gnocchi dish featuring sun-dried tomatoes and crispy beef bacon in a rich parmesan sauce.
Ingredients
- 16 ounce package potato gnocchi
- 1/3 cup heavy cream
- 1/2 cup chicken broth
- 1/2 pound beef bacon, chopped
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 teaspoon Italian seasoning
- 1 pinch red pepper flakes
Instructions
- Place chopped beef bacon in a cold skillet and cook over medium heat for 6-8 minutes until crispy. Remove meat, leaving fat in the pan.
- Add gnocchi to the hot fat and cook undisturbed for 4-5 minutes until browned. Add garlic and sauté for 30 seconds.
- Stir in chicken broth and heavy cream, scraping up browned bits. Mix in Parmesan until melted and smooth.
- Return bacon to the pan with sun-dried tomatoes, Italian seasoning, and red pepper flakes. Toss to coat and heat through.
Notes
Traditional recipes use pork bacon, but I use beef bacon for a rich, smoky flavor. Turkey bacon also works well.
- Prep Time: 12 min
- Resting Time:
- Cook Time: 22 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 415
- Sugar: 3g
- Sodium: 1160mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Marry Me Gnocchi, creamy pasta recipe, one-pan dinner, easy gnocchi recipe, skillet meal