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Frosted Peppermint Brownie Cookies

Frosted Peppermint Brownie Cookies


  • Author: Amelia Bryan
  • Total Time: 55 min
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Rich and fudgy chocolate cookies topped with cool peppermint cream cheese frosting and crushed candy canes.


Ingredients

  • 2/3 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter, diced
  • 2 oz unsweetened baking chocolate, chopped
  • 1/4 tsp peppermint extract (for dough)
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 oz cream cheese, softened
  • 4 Tbsp unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 tsp peppermint extract (for frosting)
  • Crushed candy canes, for topping

Instructions

  1. Melt the chocolate chips, unsweetened chocolate, and butter in a microwave-safe bowl in 20-second increments, stirring until smooth. Let cool for 25 minutes.
  2. Whisk the flour, baking powder, and salt together in a separate bowl.
  3. Beat the eggs, egg yolk, brown sugar, and granulated sugar on medium-high speed for 3 minutes until pale and fluffy.
  4. Mix the vanilla and peppermint extract into the egg mixture, then stir in the cooled chocolate.
  5. Fold the dry ingredients into the wet mixture until just combined, then cover and chill for 45 minutes.
  6. Preheat the oven to 350°F.
  7. Scoop dough into balls (approx 2 tbsp each) and place on lined baking sheets.
  8. Bake for 9-11 minutes until edges are set but centers remain soft.
  9. Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
  10. Whip cream cheese and butter for the frosting, then add powdered sugar and peppermint extract until fluffy.
  11. Frost the cooled cookies and top with crushed candy canes.

Notes

Store cookies in the refrigerator due to the cream cheese frosting.

  • Prep Time: 35 min
  • Chilling Time: 45 min
  • Cook Time: 20 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 240
  • Sugar: 23g
  • Sodium: 74mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 43mg

Keywords: peppermint brownie cookies, chocolate mint cookies, frosted christmas cookies, holiday baking