Irresistible Cucumber Bites Recipe

I often find myself looking for an appetizer that feels elegant but doesn’t require turning on the oven or spending hours in the kitchen. These Cucumber Bites strike the ideal balance between fresh crunch and creamy indulgence, making them a staple for my hosting menus.

The combination of cool, crisp vegetables with the rich, tangy whipped feta topping creates a refreshing snack that guests always reach for first. I love how the vibrant dill adds a pop of color that makes the platter look professionally catered with minimal effort.

Why You’ll Love This Cucumber Bites Recipe

The contrast between the snap of a cold cucumber slice and the airy, smooth cheese topping is incredibly satisfying. I find that this Cucumber Bites recipe works beautifully because it doesn’t weigh you down like heavier, pastry-based hors d’oeuvres often do.

You can easily prepare the whipped feta component a day in advance, which is a huge lifesaver when I am juggling multiple dishes for a party. Assembly takes just moments before serving, ensuring everything stays crisp and fresh for your guests.

Using English cucumbers eliminates the need for peeling or seeding, streamlining the process so you can focus on enjoying the company. It is rare to find a snack that looks this fancy while being genuinely simple to put together.

These light appetizers make a wonderful starter before a cozy bowl of my Hearty Chicken and Rice Soup Recipe during the cooler months. If you are in the mood for bold, global flavors, they also pair surprisingly well with the rich texture of the The Best African Peanut Soup Recipe.

Ingredients for Cucumber Bites

Here are the fresh items you need to gather for this recipe:

• Feta Cheese: A block of feta in brine works best here for the creamiest texture when whipped.
• English Cucumbers: These long, thin-skinned varieties are seedless and crunchier, making them ideal for a sturdy base.
• Lemon: You will use both the fresh juice and the zest to cut through the richness of the cheese.
• Honey: A small amount balances the saltiness of the feta with a subtle floral sweetness.
• Olive Oil: Extra virgin olive oil helps emulsify the cheese mixture into a smooth, spreadable consistency.
• Fresh Dill: This herb provides the signature aromatic finish that pairs so well with lemon and cucumber.
• Black Pepper: Freshly cracked pepper adds a gentle heat to the creamy topping.

How to Make Cucumber Bites

Let’s get started on this simple assembly process:

1. Begin by placing the crumbled feta cheese, lemon zest, fresh lemon juice, honey, dill sprigs, and black pepper into the bowl of a food processor. Pulse the mixture about five or six times just to break up the larger chunks of cheese and get the ingredients roughly combined before adding the oil.
2. With the food processor motor running on low speed, slowly stream in the olive oil through the feed tube to create an emulsion. Continue processing for about one to two minutes until the mixture transforms into a completely smooth, airy, and creamy spread with no visible lumps remaining.
3. Wash the cucumbers thoroughly and slice them into rounds that are approximately half an inch thick to ensure they can hold the topping without bending. Spoon or pipe a generous amount of the whipped feta onto each round, garnish with a small sprig of fresh dill, and arrange them on your serving platter immediately.

Cucumber Bites Tips

Always taste your whipped feta mixture before assembling because the salt content in feta cheese can vary significantly between brands. I often adjust the lemon juice slightly if the cheese tastes too salty or add a tiny bit more honey to round out the flavor profile.

Make sure your cucumbers are very cold before you slice them to ensure the Cucumber Bites have the best possible snap. If the vegetables are at room temperature, they can feel a bit soft and won’t offer that refreshing crunch against the creamy topping.

If you don’t have a piping bag, simply snip the corner off a resealable sandwich bag to pipe the cheese onto the rounds neatly. This little trick makes the final Cucumber Bites look much more refined than just spooning the mixture on.

Serving Cucumber Bites

I recommend arranging these on a chilled white platter to make the green colors pop and keep the cheese firm. These Cucumber Bites are best enjoyed immediately after assembly so the vegetables stay crisp and dry.

You can also serve the whipped feta in a small bowl in the center of the plate with the cucumber rounds arranged around it dip-style. This works well for more casual gatherings where you want guests to control their own cheese-to-cucumber ratio.

Follow me on Pinterest for more easy appetizer ideas and seasonal recipes.

Cucumber Bites

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• Author: Amelia Bryan
• Total Time: 15 min
• Yield: 8 servings
• Diet: Vegetarian

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Description

Crisp English cucumber rounds topped with a zesty, creamy whipped feta and fresh dill spread. An easy, refreshing appetizer ready in minutes.

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Ingredients

• 2 large English cucumbers, sliced into 1/2 inch rounds
• 1/4 cup extra virgin olive oil
• 8 oz block feta cheese, crumbled
• 1 tbsp honey
• 1/2 lemon, juiced and zested
• 1/4 tsp freshly cracked black pepper
• 2 sprigs fresh dill, plus extra for garnish

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Instructions

1. Combine the crumbled feta cheese, lemon juice, lemon zest, honey, fresh dill, and black pepper in the bowl of a food processor. Pulse several times to break down the cheese.
2. While the processor is running, slowly pour the olive oil in a steady stream. Continue blending for 1-2 minutes until the mixture is light, fluffy, and completely smooth.
3. Slice the English cucumbers into rounds about 1/2 inch thick. Arrange them on a platter.
4. Spoon or pipe a dollop of the whipped feta mixture onto each cucumber slice. Top with a small piece of fresh dill and serve immediately.

Notes

Ensure ingredients like the cucumber are chilled before assembly for the best texture. You can make the whipped feta up to 2 days in advance and store it in the fridge.

• Prep Time: 15 min
• Assembly: 5 min
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4 slices
• Calories: 160
• Sugar: 4g
• Sodium: 330mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg

Keywords: cucumber bites, cucumber appetizer, whipped feta, healthy party snack, easy finger food