Description
Golden baked zucchini rounds coated in seasoned breadcrumbs and cheese.
Ingredients
- 3–4 medium zucchini, sliced into 1/3-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup panko breadcrumbs
- 2/3 cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 1/2 teaspoons garlic powder
- Cooking spray
Instructions
- Preheat oven to 425°F. Line two baking sheets with parchment paper and spray lightly with cooking spray.
- Toss zucchini slices with olive oil, salt, and pepper in a large bowl. Let sit 5 minutes.
- Mix panko breadcrumbs, Parmesan cheese, oregano, and garlic powder in a shallow dish.
- Press each zucchini slice into breadcrumb mixture, coating both sides well.
- Arrange on prepared baking sheets in single layer. Spray tops lightly with cooking spray.
- Bake 12 minutes, flip, then bake 8-10 minutes more until golden and crispy.
- Cool 2-3 minutes before serving.
Notes
For extra crispiness, salt zucchini slices and let drain 15 minutes before coating. Pat completely dry before proceeding with recipe.
- Prep Time: 15 minutes
- Cook Time: 22 minutes