Irresistible Chocolate-Dipped Oranges Recipe

Sometimes I crave a dessert that feels light and refreshing rather than heavy or overly sweet.

My Chocolate-Dipped Oranges recipe combines the brightness of fresh fruit with a satisfyingly crisp chocolate shell.

What Makes This Chocolate-Dipped Oranges Recipe Special

You only need a few simple pantry staples to create a snack that looks and tastes surprisingly sophisticated.

The contrast between the cold chocolate snap and the bursting citrus juice inside is absolutely incredible.

These treats store perfectly in the freezer for whenever you need a quick bite of something sweet.

If you love citrus desserts, you must try my Quick Orange Creamsicle Cupcakes Recipe next, and for a cozy breakfast option, the Quick Orange Cinnamon Rolls Recipe is another huge family favorite.

Everything You Need for Chocolate-Dipped Oranges

Here is the short list of items required to get started:

• Semisweet Chocolate Chips: These provide the perfect balance of sweetness and depth to coat the fruit.
• Sumo Citrus or Navel Oranges: I prefer using Sumo mandarins for their sweetness and easy-to-peel skin.
• Extra Virgin Olive Oil: A small amount helps thin the chocolate and adds a nice shine.
• Flaky Sea Salt: This optional topping enhances the chocolate flavor and adds a nice crunch.

My Method for Perfect Chocolate-Dipped Oranges

Let’s get these delicious treats prepared and ready to freeze:

1. Begin by peeling your oranges completely and separating them into individual segments. I take a moment to carefully remove any thick white pith strings from each piece because they can be bitter and affect the final texture.
2. Place your chocolate chips and olive oil in a microwave-safe bowl and heat them in thirty-second intervals. Stir the mixture thoroughly between each heat cycle until the chocolate is completely smooth, glossy, and fully melted without any lumps.
3. Dip each orange segment about two-thirds of the way into the melted chocolate mixture. Shake off any excess chocolate gently before placing the segment on a parchment-lined baking sheet and sprinkling it immediately with a pinch of flaky salt.

My Best Tips for Perfect Chocolate-Dipped Oranges

Make sure your fruit segments are completely dry with a paper towel before dipping them into the warm mixture.

Adding that touch of oil to the melting chocolate ensures a glossy finish and a satisfying snap when you bite into the Chocolate-Dipped Oranges.

I always recommend using high-quality chocolate since the simple flavors really shine through in this recipe.

How to Serve Chocolate-Dipped Oranges

These look beautiful arranged on a platter for a light dessert after a heavy meal.

I also love keeping a stash of Chocolate-Dipped Oranges in the freezer for a refreshing midday snack.

I love seeing your photos when you make my recipes, so please tag me on Pinterest if you share your creations.

Chocolate-Dipped Oranges Recipe

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• Author: Amelia Bryan
• Total Time: 20 min
• Yield: 20 segments
• Diet: Vegetarian

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Description

A fresh and simple dessert featuring juicy orange segments dipped in rich chocolate and finished with sea salt.

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Ingredients

• 1 tsp Extra Virgin Olive Oil
• 2 large Sumo Citrus or Navel Oranges
• Pinch of Flaky Sea Salt
• 150g Semisweet Chocolate Chips

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Instructions

1. Peel the oranges completely and separate them into individual segments, taking care to remove any excess white pith strings for the best texture.
2. Combine the chocolate chips and olive oil in a microwave-safe bowl, heating in 30-second bursts and stirring until smooth and glossy.
3. Dip each orange segment about two-thirds into the melted chocolate, letting the excess drip off before placing it on a parchment-lined tray.
4. Sprinkle a small amount of flaky sea salt over the wet chocolate immediately.
5. Place the tray in the freezer for roughly 10 to 15 minutes until the chocolate shell has hardened completely.

Notes

Ensure the orange segments are dry before dipping to help the chocolate adhere better.

• Prep Time: 15 min
• Freezing Time: 15 min
• Cook Time: 5 min
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 2 segments
• Calories: 110
• Sugar: 12g
• Sodium: 15mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Chocolate-Dipped Oranges, orange dessert, simple chocolate treat, fruit dessert, gluten free dessert