Description
A comforting and hearty one-pot chicken stew packed with tender vegetables, chunks of juicy chicken, and savory herbs. Ready in under an hour.
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken thighs
- 1 large onion chopped
- 3 celery sticks sliced
- 3 carrots peeled and sliced
- 5 garlic cloves minced
- 5 tablespoons all-purpose flour
- 1 pound potatoes cut into 1/2-inch chunks
- 4 cups chicken broth
- 1 1/2 teaspoons dried thyme leaves
- 1 teaspoon dried crushed rosemary
- 1 teaspoon ground sage
- 1 1/2 teaspoons salt divided
- 1 teaspoon black pepper divided
- Fresh parsley for serving
Instructions
- Season the chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
- Heat olive oil in a large heavy-bottomed pot over medium-high heat. Add chicken and cook for 3-4 minutes per side until browned. Transfer to a cutting board, rest briefly, then cut into cubes.
- Add onion, carrots, and celery to the pot. Cook for 7-8 minutes until softened and browned. Stir in garlic and cook for 1 minute until fragrant.
- Sprinkle flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove raw flour taste.
- Return the cubed chicken to the pot. Add broth, potatoes, rosemary, thyme, sage, and remaining salt and pepper. Stir to combine and scrape up browned bits. Bring to a boil.
- Reduce heat to a simmer, cover, and cook for 18-22 minutes until potatoes are tender. Uncover and simmer for 5 more minutes to thicken. Serve hot with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Prep Time: 15 min
- Resting Time: 5 min
- Cook Time: 35 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 310
- Sugar: 3g
- Sodium: 759mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0.02g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 108mg
Keywords: Chicken Stew, hearty dinner, easy chicken recipe, comfort food, one pot meal